Finaldetails

Your final details for the team

Your booking is secured. Tell us the final details so the chef can plan your event. It takes about five minutes, and you can open your email link again to change anything up to 48 hours before.

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01The details

Your guests and your venue

Numbers can come down to your minimum, but not below it. If you are unsure, call us.

Final number of guests Venue address in full Access and parking notes (optional)

On-the-day contact name On-the-day contact phone

02The plan

Your event plan (timings and running order)

These are the fixed points our team plans around.

Arrival and set-up time Guests arrive at Food served at Finish and clear-up time

Running order for the event Add a time for each part where you have one. For example: 18:30 Drinks and canapés, 19:30 Starters, 20:15 Speeches, 20:30 Main course, 21:30 Dessert and coffee.

04Dietaries

Dietaries and allergies

Does anyone have dietary requirements or allergies?

Yes No

05Last thing

Anything else for the chef?

Notes for the chef (optional) For example, no sauce on a dish. I confirm these are the final details for my event.

This goes straight to the chef and the team. We will email you a copy.

What happens next

1We confirmA copy is emailed to you straight away.

2The chef plansYour menu, timings and dietaries go on the chef’s job sheet.

3If anything changesOpen the same link and send again, or call us in the last 48 hours.

Your final details for the team

Which service is yours?

Your guests and your venue

Your event plan (timings and running order)

Your menu choices

Dietaries and allergies

Anything else for the chef?

Your final details are with the team