Comments on: Goan: 50g – There are many variations to this South-West Indian curry but the basic quality is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder). Tamarind is also used.

Comments on: Goan: 50g – There are many variations to this South-West Indian curry but the basic quality is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder). Tamarind is also used. https://shakespearekitchen.co.uk/food-service/goan-50g-there-are-many-variations-to-this-south-west-indian-curry-but-the-basic-quality-is-a-semi-spicy-coconut-milk-curry-cooked-with-the-sweetness-of-the-onions-and-the-sour-fruity-flavour-of-am-2/ Dining, Shop & Catering Stratford upon Avon Tue, 15 Mar 2022 13:43:27 +0000 hourly 1 https://wordpress.org/?v=6.7.2