contact@shakespearekitchen.co.uk
01789 453965
Lunch for the team, without the legwork.
For over twenty years Chef Ian and the team have cooked restaurant quality food for offices and boardrooms, at your premises or a venue of your choice. From a breakfast meeting to a client lunch, we plan it, deliver it and, if you wish, serve it.
Choose the occasion
Swipe through the four menus. Each one shows its minimum order, how it is served and how much notice we need.
Breakfast Meetings
Breakfast
Baps and a continental spread, tailored to your meeting. Bespoke options are available through Chef Ian.
Breakfast baps
- Wiltshire cured bacon and butcher’s Cumberland sausage bapSmoked or unsmoked bacon in ciabatta, with ketchup and brown sauce
- Vegan Lincolnshire sausage bapVegan
- Vegetarian Lincolnshire sausage and fried egg bapVegetarian
Continental
- Fresh fruit bowlBanana, apple and orangeVegan
- Freshly baked selectionBread rolls, mini croissants, pain au chocolat and Danish pastriesVegetarian
- Flavoured yoghurtsStrawberry, apricot and mango, and black cherry, with granola, seeds and dried fruitVegetarian
Extras
- Cured meats and vintage Brie
- Drinks selectionWater, cloudy apple and orange juice, Dolce Gusto coffee, English tea, milk and sugar
Brunch Buffet
A luxury brunch, with original dishes alongside the traditional favourites.
Hot brunch
- Mini pancakes with crispy bacon and maple syrup
- Honey glazed Cumberland sausage sticks
Bakery and pastries
- Mini waffle and Danish pastry basketsVegetarian
- Tiptree jam mixVegan
Cold selection
- Oak smoked salmon and herbed cream cheese muffin
- Cream cheese, vine tomato, shallot and micro basil bagelVegetarian
Fresh and healthy
- Mixed berry, oat and yoghurt jarsVegetarian
- Fresh fruit kebabsVegan
Cheese and meats
- Selection of sliced cured meats
- Vintage Brie with apricot and orange chutneyVegetarian
Drinks
- JuicesPeach, passionfruit and mango; apple and elderflower; pineapple and coconut water
- Hot drinksDolce Gusto coffee, English tea, fruit teas, milk and alternative milk
- Vegan and gluten freeBespoke alternatives availableVegan
Dietary labels: Vegan, Vegetarian and Gluten free. Tell us about any other dietary needs and we will cater for them.
Executive Working Lunches
Finger food
Self-served platters for a quick break between meetings or an informal lunch.
Sandwiches
- Croxhall Manor vintage Cheddar sandwichVegetarian
- Oak smoked salmon sandwich
Premium sandwiches
- Slow cooked ham hock
- Traditional coronation chicken
Savoury
- Roasted red pepper and charred goat’s cheese frittataVegetarian
- Lincolnshire apple and rosemary sausage roll
- Heritage tomato, basil and mozzarella quicheVegetarian
- Mini pork pie
Vegetarian and vegan
- Crudités and flavoured hummusVegan
- Grissini sticks and vegetable crisps
Sweet
- Chocolate brownie
- Lemon and fresh raspberry
- Sticky toffee cake
Ottolenghi style salad lunch
Vibrant, seasonal salads in the Ottolenghi style, with a dessert.
Salads
- Confit garlic hummus with grilled mushrooms
- Courgette ribbons, vine tomato and herb salsa, fresh labnehVegetarian
- Sundried tomato, Kalamata olive and orzo pasta salad
- Heritage tomato, pomegranate, feta and basilVegetarian
- Roasted sweet potato, pumpkin and black bean quinoaVegan
- Nepalese citrus and spiced potato salad
- Roasted spiced carrots and tenderstem broccoliVegetarian
Desserts
- Vanilla yoghurt cheesecake pots
- Healthy chocolate protein mousse
Dietary labels: Vegan, Vegetarian and Gluten free. Tell us about any other dietary needs and we will cater for them.
Premium Hot and Cold Buffets
Hot dishes
A hot lunch, served from chafing dishes. The beef noisette carries a £2.50 per head supplement.
Hot corporate lunch
- Beef, chestnut mushroom and smoked bacon bourguignon
- Butcher’s Lincolnshire sausagesMash, caramelised onions and jus
Premium hot dishes
- Pan roasted rump of beef noisette£2.50 per head supplement
- Chicken supreme
Additional options
- Roasted Mediterranean vegetablesVegan
- Butternut squash, feta and spinach lasagneVegetarian
Salads
Served alongside the hot dishes.
Salads
- Confit garlic hummus with grilled mushrooms
- Courgette ribbons, vine tomato and herb salsa, fresh labnehVegetarian
- Sundried tomato, Kalamata olive and orzo pasta salad
- Heritage tomato, pomegranate, feta and basilVegetarian
- Roasted sweet potato, pumpkin and black bean quinoaVegan
- Nepalese citrus and spiced potato salad
- Roasted spiced carrots and tenderstem broccoliVegetarian
Desserts
Add a dessert for £5.00 per head*.
Desserts
- Vanilla yoghurt cheesecake pots
- Healthy chocolate protein mousse
- Chocolate brownie
- Sticky toffee cake
Dietary labels: Vegan, Vegetarian and Gluten free. Tell us about any other dietary needs and we will cater for them.
Executive Dining
Executive Dining
Fine dining for client entertaining, with a formal or bespoke menu. Chef Ian shapes it around your guests.
Fine dining
- Formal three course menu
- Deluxe fine dining menu
Bespoke
- Chef Ian’s personal serviceA menu built around your ideas
- Tailored culinary experienceDesigned around your guests
Perfect for
- Client entertaining
- Private occasions
Dietary labels: Vegan, Vegetarian and Gluten free. Tell us about any other dietary needs and we will cater for them.
Breakfast MeetingsMornings
Breakfast MeetingsMornings
Breakfast MeetingsMornings
Executive Working LunchesLunch
Executive Working LunchesLunch
Executive Working LunchesLunch
Premium Hot and Cold BuffetsBuffets
Premium Hot and Cold BuffetsBuffets
Premium Hot and Cold BuffetsBuffets
Executive DiningClient entertaining
Executive DiningClient entertaining
Executive DiningClient entertainingA chef in residence
For offices that want restaurant quality food on a regular basis. Chef Ian and the team settle into your week, with menus that move with the seasons and a place for every dietary need. Choose one, two or five days a week.
What we will ask. Roughly how many people, your delivery postcode, the days you want us, whether you want delivery only or staffed service, and how often.
From the teams we have fed
A client’s testimonial will go here.
Name, company*A client’s testimonial will go here.
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Name, company*Get your quote
Choose a menu and the number of guests to see your quote. Nothing here is a commitment, and every detail can change when we talk.
The quote needs JavaScript. Prices are shown on each menu above, or send us your details.
Prices marked * are our working figures and will be confirmed when we reply. Staffed service is £22.00 per hour per person plus VAT, with a minimum of four hours.
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ShakespeareKitchen
Cooked with care. Remembered for years.
Bespoke catering across Warwickshire, Oxfordshire & the Cotswolds.