Events and Parties

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How it Works

1.

Explore our packages below and receive an instant quote. Please note, our quotes do not include travel costs.

2.

Email us at contact@shakespearekitchen.co.uk with your chosen date, time and numbers for your event.

3.

We will then book your event in manually and send you payment information.

4.

We ask for a 25% deposit to secure the date and booking with us. Then final numbers, changes and remaining payment 7-10 days before your event.

Canapes

You only get one chance to make a good first impression and these Bite size explosion of fresh flavours create a relaxed yet elegant dining experience. Allowing you to enjoy time with your guests. Perfect opportunity to serve a glass or two of fizz or pre dinner cocktail.

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Barbecue Trailer and Smoker

Our all new trailer BBQ and Smoker offers an amazing selection of food options cooked over natural coal for an authentic barbeque taste or slow cooked in the Smoker. This new showpiece will bring a funky streetfood vibe to any event

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Paella

Paella Valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round-grain rice, and fresh stock. 

A choice of chicken, chorizo, seafood or vegetables transform this traditional spanish dish into a fresh taste sensation. Why not add our tapas style canape and our renowned sangria to create a reel Fiesta.

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Bowl Food

Our bowl food menus offer a selection of mini meals beautifully presented in small, stylish bowls. The bowl food menus offer a substantial selection of food choice. They are easy to eat and deliciously trendy. Why not add a selection of canapés before the bowl food is served to excite your taste buds.

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Stone Baked Pizza

Traditional Neapolitan authentic stone baked pizza. We use only the absolute finest San Marzano tomatoes and Fior di Latte mozzarella. Now add your favorite toppings to create the ultimate italian pizza.

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Family Style sharing

Relaxed, Fun, social dining with friends and family creates the perfect family sharing table and interactive culinary experience.

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Shakespearean Banquet

Perfectly cooked joints of meat (or vegetarian) presented on boards carved by chef and accompanied by bowls of your favourite sides and jus to create a perfect banquet experience fit for a king.

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Desserts

We make a huge selection of desserts to suit any occasion from plated favourites and canapes bite size sharing to jam jar filled summery light puds. Also we make a range of cakes and cheesecakes to complete any celebration

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Canapé

Each party can choose 10 options. We recommend 7 Savoury and 3 Sweet options.

FISH AND SHELLFISH

Kiln Smoked Salmon and Crushed Peas on Rosemary Toasts and Topped with Crème Fraîche

King Prawn and Chorizo Skewer, Gremolata

Beetroot Infused Salmon Gravlax, Gin, Tonic and Lime Creme Fraiche, Parsley

Prawn and Crayfish Cocktail Spoons, Fresh Mango and Courvoisier Marie Rose, Smoked Paprika

Smoked Haddock and Parsley Cake, Lemon and Wild Fennel Hollandaise

Seared Sesame Yellow Fin Tuna, Wasabi Avocado Mousse, Nam Pla

Gratinated Mussel, Parsley and Parmesan Crumb

Seared Scallop, Charred Cauliflower, Sweetcorn and Ginger Volute, Micro Coriander Spoons

Beetroot Rosti, Smoked Trout, Horseradish Mousse

VEGETARIAN

Beetroot Pesto and Thyme Infused Goats Cheese Crostini

Caramelised Onion, Rosemary Mushroom and Chive Tart

Balsamic Tomato, Spinach Pesto and Marinated Mozzarella Tart

Whipped Blue Cheese and Pear Crostini

Herbed Goats Cheese, Caramelised Red Onion and Balsamic Chutney, Micro Herb

Vine Cherry Tomato, Marinated Mozzarella Pearl, Mediterranean Chutney Tart

Goats Cheese and Caramelised Red Onion Quesadillas

Parmesan and Black Olive Shortbread, Parsley Pesto, Herbed Goats Cheese

MEAT

Mini Yorkshire Pudding with Seared Fillet of Beef, Horseradish and Chive Cream

Thai Chicken Skewers with Sweet Chilli, Lime, Ginger and Coriander.

Honey, Soy and Toasted Sesame Sausages with Coriander

Honey and Wholegrain Mustard Roasted Chipolatas

Greek Lamb and Feta Meatball with Tzatziki

Sticky Hoisin Glazed Sausages, Spring Onion, Toasted Sesame Seeds

Chicken Katsu Skewers, Fresh Coriander

Italian Meatball, Smoked Tomato and Basil Compote

Parma Ham, Sun-dried Tomato and Mozzarella Bites with Pesto

Diced Pork, Sweet Chilli and Stilton Meatballs, Lime and Coriander Dipping Sauce

VEGAN

Smoked Carrot Ribbon, Garlic and Herb Cream Cheese

Semi Dried Tomato, Black Bean, Chipotle Tortilla Cup

Spiced Moroccan Hummus, Smoked Red Pepper Granola

Smoked Applewood, Caramelised Red Onion and Balsamic Chutney

Sun Dried Tomato, Vegan Mozzarella and Fresh Basil

Spinach and Pea Hummus, Oat Creme Fraiche and Chives

Tomato and Basil Meatball, Smoked Tomato Ragu

SWEETS

Chocolate Brownie Bites With Chantilly Cream

Glazed Clementine Tart With Fresh Raspberry

Sticky Toffee Cake With Salted Caramel And Fudge Pieces

Strawberry And Vanilla Tart With White Chocolate Blossom

Black Cherry And Almond Bakewell With Amaretto Cream

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CANAPÈ QUOTE CALCULATOR

The quoter gives you the total cost excluding travel costs*. There are no hidden costs or fees.

If you’re planning your event outside of Stratford upon Avon that’s no problem at all (We love adventures). We then ask for 45p per mile return trip from our Kitchen (CV37 OQF) to help towards our fuel costs and travel time.


To see our Desserts Click Here.

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Barbecue Feast

MAINS
Meats and Skewers

Chicken Souvlaki, Pickled Red Cabbage, Tzatziki

Vietnamese Pork With Chilli, Spring Onion and Fresh Coriander 

Moroccan Lamb, Pomegranate, Mint and Honey Yoghurt

Cured Bacon and Scallop Skewer, Peppercorn Butter

Surf and Turf Skewer, Garlic and Oregano Butter (Marinaded Sirloin and Peeled King Prawn)

Lamb Seekh Kebab Skewers, Picked Red Onion Salad, Cucumber Raita

Lebanese Minced Beef and Toasted Pine Nut Skewers, Lemon, Red Onion, Sumac and Parsley Salad

Turkish Mince Lamb Adana Kebabs, Vine Tomato, Garlic Yoghurt, Pickled Chilli, Humous

Sliders

Rosemary and Thyme Ribeye Burger, Pickled Shallot, Tomato, Red Onion and Parsley Salsa

Minced Pork Tenderloin, Sweet Chilli and Roquefort Burger, Smoked Chilli, Lime and Coriander Jam

Lamb Kofta Burger, Roast Garlic, Cucumber, Honey and Mint Raita

Mixed Vegetable and Smoked Almond Nut Roast Burger, Smoked Applewood

Sausages

Siciliana Sausage, Fresh Gremolata (Lemon and Parsley Pesto)

Charred Chorizo, Orange and Apricot Glaze

Traditional Pork

Pork, Cheddar, Mustard and Ale

Pork, Smoked Pancetta and Tomato

Vegetarian / Vegan

Pumpkin Nam Jim Skewer

Purple Sprouting Broccoli and Halloumi Skewers (Vegan Halloumi Available)

Mushroom Shawarma

Vegan Tempeh and Caramelised Pineapple Skewers

Spiced Halloumi and Watermelon Skewers

Oregano and Roasted Garlic Mediterranean Vegetable Skewer, Blistered Cherry Tomatoes 

Vegetarian Sausage, Fresh Gremolata (Lemon and Parsley Pesto)

ACCOMPANIMENTS SALADS & SIDES
Barbecue Sides

Mediterranean Vegetable Skewers

Roasted Butternut Squash, Heritage Beetroot and Candied Walnuts

Charred Asparagus and Bocconcini Pasta Salad With Fresh Pea Rustic Pesto

Chargrilled Watermelon Wedges With Crumbled Feta Cheese

Thai Slaw With Roasted Peanut, Lime and Coriander Dressing

Tex-mex Style Sweetcorn Salad, Crunchy Onion, Sour Cream and Lime

Shaved Fennel, Lemon, Sumac and Pomegranate Salad

Barbecued Carrot, Ricotta and Toasted Pecan Salad

Griddled Corn on the Cob. Choose Plain, Fresh Arugula Pesto or Greek Slyle ( Olive, Oregano, Tomato and Feta Cheese)

Potato Salads

Smoked Bacon, Spring Onion and Buttered Corn Jersey Royal Salad

Charred Chorizo Potato Salad, Pea Shoots

Coronation Potato Salad

Smoked Bacon and Blue Cheese Potato Salad

Herbed Vinaigrette Potato Salad

American Mustard Mayo, Gherkin, Shallots and Dill Potato Salad

Roasted Garlic and Lemon Aioli Potato Salad

Classic Salads

Mixed Leaf Salad, Cherry Tomato, Cucumber, Rustic Croutons, Honey Mustard Dressing

Rocket and Parmesan Salad, Balsamic Caramel 

Vine Tomato and Mozzarella Salad, Home Pickled Red Onion, Pea Shoots

Rainbow Coleslaw, Wholegrain and Parsley

Breads

Brioche Buns

Greek Flatbread

Soft Naan

Ciabatta Rolls

Traditional Rolls

Fresh Baguette

Barbecue Feast: Please choose 5 options from the mains, 4 from the accompaniment, sides and salads and 2 bread options.

Mini Barbecue Feast: Please choose 3 options from the mains, 2 from the accompaniment, sides and salads and 2 bread options.

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BARBECUE & MINI BARBECUE QUOTE CALCULATORS

The quoter gives you the total cost excluding travel costs*. There are no hidden costs or fees.

If you’re planning your event outside of Stratford upon Avon that’s no problem at all (We love adventures). We then ask for 45p per mile return trip from our Kitchen (CV37 OQF) to help towards our fuel costs and travel time.


To see our Desserts Click Here.

Book
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Choose 2 flavours of Paella for you and your guests to enjoy. Everything is made from scratch using fresh ingredients which allows us to cater for all dietary requirements

Paella

Pan Roasted Chicken Thigh, Pancetta and Smoked Chorizo Paella, Charred Lemon, Paprika and Fresh Parsley

Marinaded Shell On King Prawns (Just Like In Spain), Fresh Mussels, Squid and Cod Paella, Fresh Stock, Charred Lemon, Saffron and Fresh Parsley (£5 supplement per person)

Sauté Spinach, Chickpea, Mixed Peppers and Soya Bean Paella, Sweet Roasted Garlic, Smoked Paprika, Saffron and Caramelised Shallots

Served with Heritage Tomato, Mozzarella, Pickled Red Onion and Rocket Salad finished with Rustic Breads, Extra Virgin Olive Oil, Balsamic Vinegar, Butter and Marinaded Olives.

Options to add on extras to your party

ADD ON CANAPES

Baked Mini Chorizo, Orange and Apricot Glaze

Tempura Calamari, Sweet Roasted Garlic and Parsley Allioli

Fresh Tomato and Serrano Ham on Rosemary Toasts

Cheese Stuffed Cherry Peppers

Caramelised Onion Spanish Tortilla, Tomato and Parsley Salsa

ADD ON DESSERTS

Valencian Orange Posset, Charred Lime, Shortbread Biscuit

Sangria Soaked Berry Eton Mess, Fresh Meringue

Chocolate and Black Cherry Mousse, Crushed Amaretti Biscuits

ADD ON SANGRIA JUG

White Sangria, Apricot Brandy, Peach Schnapps, White Wine and Ginger Ale with Fresh Fruit
Traditional Sangria, Brandy, Martini and Red Wine with Fresh Fruit

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PAELLA QUOTE CALCULATOR

The quoter gives you the total cost excluding travel costs*. There are no hidden costs or fees.

If you’re planning your event outside of Stratford upon Avon that’s no problem at all (We love adventures). We then ask for 45p per mile return trip from our Kitchen (CV37 OQF) to help towards our fuel costs and travel time.



To see our Desserts Click Here.

Book
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Choose 3 flavours from the menu allowing for you and your guests to enjoy each flavour in nibble size bowls handed round with a fork and napkin. Great way to enjoy a burst of flavours sitting or standing while socialising.
Everything is made from scratch using fresh ingredients which allows us to cater for all dietary requirements

Bowl Food

Lamb and Chorizo Ragu, fresh pesto, garlic ciabatta crisp breads

Braised beef chilli con carne, smoked spiced butter, wild rice, nachos, vintage cheddar and lime soured cream, micro coriander

Vietnamese pork shoulder, braised rice, asian slaw with peanuts, spring onions and fresh chilli

Rich beef chestnut mushroom and smoked bacon bourguignon, stilton dauphinois, salted Carmel shallots

Slow cooked smoked ham hock, wholegrain pomme puree, sage and parsley veloute, pork scratchings

Fragrant Thai Green Curry(Chicken or Vegetarian ) with soy beans, micro coriander, jasmine rice, Thai prawn Crackers


Slow cooked shin of beef with port, caramelised shallots, wild mushrooms and Gratin Dauphinois

Pork loin or Mushroom Stroganoff with Apple and cardamom rice or buttered mash potato


Chargrilled Halloumi and roasted Mediterranean Vegetables, smoked tomato and garlic sauce, rosemary roasted new potatoes, micro rocket


Crispy shredded confit duck with Asian noodles and a sweet chilli, lime and coriander glaze


Roasted rump of lamb Tagine, Moroccan spiced cous cous, apricots, toasted almonds, micro coriander, maple greek yoghurt

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BOWL FOODS QUOTE CALCULATOR

The quoter gives you the total cost excluding travel costs*. There are no hidden costs or fees.

If you’re planning your event outside of Stratford upon Avon that’s no problem at all (We love adventures). We then ask for 45p per mile return trip from our Kitchen (CV37 OQF) to help towards our fuel costs and travel time.


To see our Desserts Click Here.

Book
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Choose 3 pizza flavours and 3 sides to compliment from the menu allowing for you and your guests to enjoy each flavour.

Stone Baked Pizzas

PIZZAS

Margarita 
Roasted Cherry Tomatoes, Bocconcini Mozzarella, Fresh Micro Basil and Herb Oil

Bresaola
Tomato Base, Mozzarella, Bresaola, Smoked Cheese and Rocket

Capra
Tomato Base, Mozzarella, Homemade Herbed Goats Cheese, Caramelised Red Onion and Balsamic Glaze

Traditional Rustica
Tomato Base, Garlic, Ripped Salami, Parma Ham and Bresaola, Marinaded Olives, Fresh Basil and Rocket. (With or Without Cheese)

Pollo All’aglio
Tomato Base, Mozzarella, Garlic Chicken, Spring Onion and Fresh Parsley

Parma
Tomato Base, Mozzarella, Parma Ham, Sun Blushed Tomatoes, Mushroom, Parmesan and Rocket.

The Italian 
Aged Pepperoni, Tomato Ragù, Bocconcini Mozzarella, Roasted Garlic Oil, Fresh Basil

Our Favourite
Caramelised Red Onion, Kinderton Ash Goats Cheese, Wild Rocket, Balsamic Caramel

Pollo Picante
Sweet Chilli Chicken, Sweetcorn, Spring Onion, Lime and Coriander 

Your Favourite
Let Us Know What Toppings You Want and If We Can….We Will

SIDES

Wild Rocket and Parmesan Salad, Balsamic Dressing, Olive Oil

Homemade Wholegrain Coleslaw, Fresh Parsley

Charred Corn on the Cob, Seasoned Butter

Shaved Asparagus and Fennel Salad, Lemon Dressing

Zucchini Fries with Chipotle Mayonnaise

Classic Caesar Salad with Garlic Croutons

Blue Cheese and Black Pepper Iceberg Wedge

Marinaded Olives and Grissini Sticks

OIL TOPPINGS

Top It with Our Homemade Infused Flavoured Extra Virgin Olive Oils:

Fresh Chilli Oil

Roasted Garlic Oil

Mixed Herb Oil

Chorizo Oil 

DIPS FOR YOUR CRUST

Garlic, Lemon and Parsley Alloli

Citrus Sour Cream and Chive

Smoked Bourbon Bbq 

Sriracha Hot Sauce 

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STONE BAKED PIZZAS QUOTE CALCULATOR

The quoter gives you the total cost excluding travel costs*. There are no hidden costs or fees.

If you’re planning your event outside of Stratford upon Avon that’s no problem at all (We love adventures). We then ask for 45p per mile return trip from our Kitchen (CV37 OQF) to help towards our fuel costs and travel time.

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Choose 1 Salmon, Chicken and Beef dish from the selection along with 4 accompaniments for you and your guests to enjoy. Everything is made from scratch using fresh ingredients which allows us to cater for all dietary requirements

Luxury Sharing Platters

SALMON

Thai Steamed Salmon Fillet, Spring Onion and Bok Choi Salad, Sweet Chilli, Lime and Ginger  Dressing

Kiln Smoked Salmon Fillet Served Chilled, Caramelised Apple and Walnut Salad, Lemon and Chive  Creme Fraiche 

Parmesan and Parsley Baked Salmon, Wholegrain Mustard and Wild Fennel Hollandaise, Pancetta  Crisp 

CHICKEN

Chicken Breast Filled With Chorizo and Feta Wrapped in Parma Ham, Sweet Roasted Garlic Purée and  Rocket 

Chicken Breast Filled With Spinach, Red Onion, Sun Blushed Tomato and Goats Cheese, Wrapped in  Pancetta, Black Olive Tapenade and Butter Toasted Pine-nuts 

Chicken Breast Filled With Sausage Meat, Apple, Feta and Purple Sage Wrapped in Crisped Serrano  Ham, Watercress and Extra Virgin Olive Oil

BEEF

Roast Sirloin of Beef (Served Pink) With a Thyme and Pepper Crust, Confit Tomato With a Port and Peppercorn Dressing, Rocket and Parmesan Salad. 

Roast Sirloin of Beef (Served Pink) Marinated in Garlic and Rosemary With Smoked Tomato and Blue Cheese and Herb Slaw 

Roast Sirloin of Beef (Served Pink) With Pesto and Parmesan Tomato, Beetroot and Apple Slaw, Spinach and Watercress Salad, Horseradish and Chive Creme Fraiche

VEGETARIAN

Caramelised Red Onion and Handmade Herbed Goats Cheese Tarte Tatin, Roasted Pear and Vanilla Puree, Candied Walnuts and Heritage Beetroot

Spinach Roulade Filled With Caramelised Onion Houmous and Chargrilled Peppers, Blistered Balsamic Tomatoes, Rapeseed and Chive Oil

Mixed Vegetable and Smoked Almond Rosti, Sun-dried Tomato and Roasted Garlic Sauce, White Balsamic and Pea Shoots

ACCOMPANIMENTS

Smoked Bacon, Spring Onion and Buttered Corn Jersey Royal Salad 

Roasted Butternut Squash, Beetroot and Candied Walnuts 

Mixed Leaf Salad With Cherry Tomato, Cucumber, Rustic Croutons, Honey Mustard Dressing 

Charred Asparagus, Bocconcini Mozzarella Pasta Salad With Fresh Pea Rustic Pesto 

Thai Slaw With Roasted Peanut, Lime and Coriander Dressing 

Rocket and Parmesan Salad, Balsamic Caramel 

Vine Tomato and Mozzarella Salad With Home Pickled Red Onion and Pea Shoots 

Rainbow Coleslaw, With Wholegrain Mustard and Parsley Mayonnaise 

Charred Chorizo Potato Salad With Pea Shoots 

Coronation Potato Salad With Dried Apricots, Green Beans and Toasted Almonds 

Smoked Bacon and Blue Cheese Potato Salad 

Herbed Vinaigrette Potato Salad 

American Mustard Mayo, Gherkin, Shallots and Dill Potato Salad 

Roasted Garlic and Lemon Aioli Potato Salad

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LUXURY SHARING PLATTERS QUOTE CALCULATOR

The quoter gives you the total cost excluding travel costs*. There are no hidden costs or fees.

If you’re planning your event outside of Stratford upon Avon that’s no problem at all (We love adventures). We then ask for 45p per mile return trip from our Kitchen (CV37 OQF) to help towards our fuel costs and travel time.

Book
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MENU

Choose 1 Meat option for you and your guests to enjoy on a board delivered to the table.
Everything is made from scratch using fresh ingredients which allows us to cater for all dietary requirements.

Shakespearean Banquet

MEAT

Roasted Sirloin of Beef Prepared Like Fillet, Yorkshire Puddings, Tewkesbury Mustard and

Tewksbury Honey and Horseradish, Roast Garlic, Gorgonzola and Cracked Black Pepper Butter Port And Thyme Gravy.

Slow Cooked Pork Collar With Garlic and Sage, Sausage Meat, Black Pudding and Apple Faggots, Crackling Crisps, 16th Century Tudor Apple Moyce With Cinnamon and Ginger. (Old School Apple Sauce)

Marinaded “merchant” of Venison, Spiced Braised Red Cabbage, Chestnut Mushroom and Baby Onions, Mustard Yorkshire Puddings, Redcurrant, Dark Chocolate, Juniper Jus

Boned Leg of Lamb Marinated in Orange Zest, Cloves and Garlic, Maple Glazed Parsnips, Redcurrant And Rosemary Reduction, (We Will Let You Have Mint Sauce)

VEGETARIAN AND VEGAN

Butternut Squash, Balsamic Red Onion, Heritage Beetroot and Rosemary

Wellington, Crispy Smashed Potatoes, Vegetable and Soy Reduction, Baby Carrots, Fine Green Beans

SERVED WITH

Garlic and Rosemary Roasted New Potatoes or Dauphinois
Tenderstem Broccoli Tips
Buttered Baby Carrots
Fine Beans

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SHAKESPEAREAN BANQUET QUOTE CALCULATOR

The quoter gives you the total cost excluding travel costs*. There are no hidden costs or fees.

If you’re planning your event outside of Stratford upon Avon that’s no problem at all (We love adventures). We then ask for 45p per mile return trip from our Kitchen (CV37 OQF) to help towards our fuel costs and travel time.

Book
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MENU

Dessert Bar Choose 1-4 flavours to be presented on a dessert bar with a selection of sweet jars to complement and top your favourite dessert flavours

Served Desserts Choose your favourite dessert from our huge range for you and your guests to enjoy. What better way to finish off your dining experience.

Dessert

CHEESECAKES

Salted caramel, fudge pieces, milk chocolate blossom

Strawberry and Madagascan vanilla, fresh berries

Lemon and ginger, fiery crystallised ginger pieces

Biscoff, shortbread crumb, fresh berries

Milk chocolate and peanut butter, vanilla fudge pieces

Cookies and cream, mini cookies, white chocolate blossom 

POSSET

Valencian orange, chocolate shortbread, fresh berries

Sicilian lemon, all butter shortbread biscuit, fresh blueberries

Blackberry and sloe gin, fresh blackberries, vanilla shortbread

Prosecco and raspberry, lavender shortbread

Lime and raspberry, lemon shortbread, fresh berries

ETON MESS WITH SMASHED MERINGUE

Mixed berry, raspberry syrup, fresh fruit

Passionfruit, caramelised pineapple, fresh raspberry

Salted caramel, banana crisps, fudge sauce

Elderflower and strawberry, fresh berries

Morello cherry, raspberry liquor, black cherries

MOUSSE’S

Milk chocolate and orange, biscuit crumb

White chocolate and baileys,  milk chocolate blossom

Mocha mousse, crushed amaretti biscuits

Dark Chocolate mousse pot, fresh blueberries

Milk chocolate and honeycomb crunch

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DESSERT QUOTE CALCULATOR

The quoter gives you the total cost excluding travel costs*. There are no hidden costs or fees.

If you’re planning your event outside of Stratford upon Avon that’s no problem at all (We love adventures). We then ask for 45p per mile return trip from our Kitchen (CV37 OQF) to help towards our fuel costs and travel time.

Book
CUSTOM PACKAGE

if you have custom requirements (more people, or different food options) please get in touch:

CONTACT