DELUXE MENU
£79.99 per person
For parties of 8 people and above: We will automatically bring a member of staff charged at £96
Deluxe Fine Dining
CANAPÉS
(Pick 4 canapés in total for your party)
Prosciutto De Parma, Diced Vine Tomato and Red Onion Relish, Fresh Pesto Bruschetta
Seared Beef Fillet Yorkshire Pudding With Horseradish Cream and Crispy Shallots
Thyme Infused Goats Cheese, Caramelised Apricot Compote, Fresh Parsley
Pulled Chicken, Smoked Pancetta and Parmesan, Thyme Crisp Breads
Kiln Smoked Salmon, Crushed Pea and Mascarpone, Wild Fennel
Pulled Curried Lamb Shoulder on Naan With Raita and Coriander
King Prawn and Siciliana Sausage Skewer, Lemon and Parsley Gremolata
STARTERS
Shell Off King Prawns, Sesame, Soy and Spring Onion Noodle Stir Fry, Sweet Chilli, Lime and Coriander Dressing, Coriander Leaves
Fillet of Beef Carpaccio, Baby Balsamic Pickled Onions, Garlic Semi-Dried Tomatoes, Rocket Leaves, Parmesan Shavings, Rosemary Toasts, Truffle Oil
Seared Scallops, Charred Cauliflower, Sweetcorn, Ginger and Coconut Velouté, Coriander Cress
Vine Tomato Tart Tatin, Fresh Burrata, Mixed Herb and Pistachio Pesto, Balsamic Caramel, Olive Crumb
Spiced Minced Lamb Flatbread, Garlic Yoghurt, Baby Cucumber and Sugarbelle Tomato Salad, Mango and Caraway Chutney
MAINS
Chateaubriand for 2 People to Share, Thyme and Garlic Sauté Potatoes, Dolcelatte Filled Portobello Mushroom, Semi-Dried Tomatoes, Large Shell-On King Prawns, Sweet Roasted Garlic, Lemon and Herb Butter, 2-Day Shiraz Reduction
Cuban Style Sweet and Sour Squash, Roasted Mini Peppers and Caramelised Red Onion Petals, Fresh Red Chilli, Spring Onion and Ginger, Fragrant Rice, Sour Cream and Coriander (Can Be Vegan)
Pan Roasted Loin of Cod, Spanish Inspired Paella Risotto (With or Without Chorizo), Fresh Parsley, Lemon Oil
Baked Duck Breast (Served Pink), Gratin Dauphinois, Fresh Plum Purée, Spring Greens, Port Jus
Pan Roasted Pork Tenderloin, Truffle Potato Purée, Sauté Spinach and Roast Garlic, Apple Gel, Puffed Crackling Crisps, Local Cider and Cotswoldas Reduction
DESSERTS
Summer Berry Eton Mess Cheesecake, Raspberry Coulis
Classic Apple Tart Tatin Topped With Chilled Vanilla Crème Anglaise (Can Be Vegan)
Ferrero Rocher Chocolate Fondant, White Chocolate and Hazelnut Sauce
Mango and Passionfruit Mousse, Coconut Shortbread, Mojito Coulis (Can Be Vegan)
Traditional Lemon Tart, Topped With Glazed Meringue and Freeze-Dried Raspberry Cream
Selection of European Cheeses, Artisan Crackers, Spiced Pear and Apple Chutney
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