Christmas with Shakespeare Kitchen

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Festivities

Our 2025 Festive Menu is available throughout December. A perfect way to bring the restaurant to you to celebrate the festive season. Enjoy a glass of Christmas tipple and indulge on our 3 course fining dining menu with friends, family or colleagues.

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Christmas Canapés

Looking for something a little different to get in the festive spirit. Why not try our Christmas canapés party. Get those joyful songs playing and enjoy our relaxed way of dining with your guests. We even do the washing up!

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Festive Table

Enjoy a festive spread with family, friends and colleagues this Christmas. Elegantly laid out with bright and vibrate delights. Great way to get in the festive Spirit.

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December Dining

Impress your guests with our banquet style feast. Get yourself and your table ready – we will take care of the rest.

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Bowl Food Party

Enjoy 3 flavours of winter warming foods. Handed around by our friendly team in Nibble bowls. An informal yet sophisticated way of feeding a crowd with the flexibility of being able to be eaten both sitting or standing.

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Festive Afternoon Tea

Our Freshly made savoury and Sweet selection served on disposable or Slate 3 tier stands are the perfect centre piece for any gathering. Perfect to share with Family, friends or work colleagues

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Winter Wellies

Our home made selection of warming winter Wellington’s are available until 23rd December. Perfect for cosy date night in or taking the stress out of your dinner party. With easy to follow instructions simply ready to pop in the oven.

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Chefs Christmas Dinner

Remove all the stress of Christmas day preparation. Book our Chefs Christmas dinner delivered on the 24th December between 9am-2pm. Ready in only 60 minutes and Comes with full instructions. 

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Festive Menu

£54.95 per person

STARTER

Fig, Mozzarella and Parma Ham Bruschetta, Spiced Honey Glaze
(Can Be Vegetarian)

Smoked Salmon, Trout and Cream Cheese Roulade, Rosemary Toasts, Lemon and Dill Hollandaise

Duck, Green Peppercorn and Orange Terrine, Festive Apricot Chutney, Ciabatta Crispbreads

Mushroom and Roast Garlic Soup, Rosemary, Shallot and Pecorino Crisp Bread

MAINS

Cumberland Sausage Meat and Cranberry Stuffed Turkey, Wrapped in Smoked Pancetta with Cumberland Pigs in Blanket, Rich Thyme Gravy

Roast Rump of Lamb, Butternut Squash Purée, Rich Garlic, Mint and Redcurrant Jus

Baked Salmon Fillet, Pickled Cranberries, Pistachios and Parsley, Topped with Garlic Butter

Roasted Butternut Squash, Beetroot, Red Onion and Rosemary Wellington
(With or Without Brie)

All Served with Maple Roasted Baby Parsnip and Carrot, Crispy Roast Potatoes, Spiced Red Cabbage and Butter Roasted Sprouts

DESSERT

Apple, Blackberry and Crème de Mûre Crumble, Spiced Vanilla Custard

Individual Black Cherry and Amaretto Christmas Pudding, Spiced Brandy Cream

Salted Caramel Cheesecake, Fudge Pieces and Milk Chocolate Blossom

Clementine Tart, Crème Fraîche and Raspberry

Rich Chocolate Torte, Blueberry Gel and Clotted Cream

Vegan Vanilla Cheesecake, Winter Berry Coulis

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Christmas Canapés

£24.95 per person

CANAPES

British Blue Cheese, Pickled Walnut, Fig and Balsamic Chutney, Fresh Pear

Marinaded Peeled King Prawn Cocktail, Courvoisier Marie Rose,  Lettuce Cup, Wild Fennel

Chicken Liver Parfait on Toasted Brioche Croutes With Caramelised Orange Compote, Smoked Pancetta 

Warm Spiced Pulled Brisket of Beef in Yorkshire Pudding With Horseradish and Chive Cream Fraiche 

Rosemary and Olives Baked Scones, Marinated Herbed Goats Cheese, Caramelised Red Onion and Balsamic Jam 

Wild Mushroom, Roast Garlic and Parmesan Arancini Balls, Garlic and Basil Aioli

Smoked Salmon Blinis, Topped With Wholegrain Mustard Hollandaise, Fresh Dill

DESSERT

Chocolate Christmas Pudding Truffle 

Chocolate Brownie Topped With White Chocolate and  Orange Mousse, Milk Chocolate Blossom.

Passionfruit Tart Topped With Fresh Raspberry 

(Vegan and Gluten Free Options Available)

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Festive Table

 £24.95 per person

Minimum of x10 People
1st–20th December 2025
Dietary Requirements Will Be Catered for Separately.

CHARCUTERIE

Honey Glazed Ham with Sweet Pickle
Smoked Prosciutto
Salami Milano
Spicy Chorizo

CHEESE

Whole Brie Wheel with Cranberries and Rosemary
Homemade Goats Cheese Log Rolled in Pistachio and Dried Apricots
Vintage Cheddar Cheese
Blue Stilton

FISH

Beetroot Gravalax, Lemon and Parsley Hollandaise

CONDIMENTS AND SIDES

Fig and Apple Chutney
Country Tomato Chutney
Figs, Dried Fruit and Grapes

Balsamic Onions
Semi Dried Tomatoes
Marinated Olives
Cornichons

Artisan Crackers, Breads and Pretzels

SWEET TREATS

Mini Mince Pie and Stollen Bites
Mini Chocolate Orange Brownies
White Chocolate and Baileys Tart
Selection of Chocolates

HYDRATION STATION

Ginger Cordial
Pomegranate and Elderflower Cordial

Includes Glasses for Hydration Station, Crockery, Good Quality Paper Napkins and Food Labels

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December Dining

 £29.95 per person
Delivered between 9am and 1pm 1st-22nd December and the  31st  December

BANQUET

Roast Sirloin of Beef (Served Pink) Marinated in Garlic and Rosemary With Smoked Tomato and Blue Cheese and Herb Slaw

Hot Smoked Salmon ( served cold)  Lemon, Pea and Parsley Pesto, Asparagus and Charred Lemon.

Breast of Chicken Wrapped in Smoked Pancetta Filled With Semi Dried Tomatoes, Mozzarella and Caramelised Shallots, Rustic Pea Pesto

All Served With Selection of Artisan Bread With Butter

ACCOMPANIMENTS

Hot  Buttered Herbed New Potatoes (prepped ready to put in oven for 15 minutes)

Kinderton Ash Goats Cheese Salad, Pear, Candied Pecan and Maple Balsamic Dressing (Vegan Option Available)

Red Cabbage, Ginger and Pomegranate Winter Slaw

VEGETARIAN AND VEGAN

Mixed Vegetable and Smoked Almond Rosti, Sun-dried Tomato Ragu.

Caramelised Red Onion and Handmade Herbed Goats Cheese Tarte Tatin, Roasted Pear and Vanilla Puree, Candied Walnuts and Heritage Beetroot (Vegan Option Available)

Spinach Roulade Filled With Caramelised Onion Houmous and Chargrilled Peppers, Blistered Balsamic Tomatoes, Rapeseed and Chive Oil

ADD ON DESSERTS

£4.95 per person

White Chocolate and Spiced Gingerbread Baileys Cheesecake

Winter Berry Eton Mess Cheesecake 

Salted Caramel and Pretzel Cheesecake 

Milk Chocolate and Honeycomb Cheesecake

Vegan Chocolate and Orange Cheesecake 

Vegan Vanilla and Winter Eton Berry Cheesecake

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Christmas Bowl Food

£24.95 per person

MAINS

Mini Christmas Turkey Breast Stuffed With Sage and Cranberry Stuffing Wrapped in Smoked Pancetta, Crispy Roast Potatoes, Chantenay Carrots, Rich Thyme Jus

Shin of Beef Cooked in Sloe Gin and Rosemary, Thyme Infused Dauphinoise Potatoes, Rustic Croutons, Gremolata

Mini  Herbed Goats Cheese and  Butternut Squash Wellington, Crispy Roast Potatoes, Chantenay Carrots, Rich Thyme Jus. ( Vegan Option Available)

DESSERTS

Canape Boards £4.95 per person

Mini Chocolate Salted Caramel Mousse Cup

Mini Clementine and Raspberry Tart 

Mini Mince Pie Topped With Brandy Chantilly Cream

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Festive Afternoon Tea


With a Fentimans Cherry and Blood Orange Drink £18.95 per person
With a Mini Bottle of Prosecco £25.00 per person

1st–20th December 2025
Can be Gluten Free

SELECTION OF SANDWICHES

Honey Glazed Ham and Wholegrain Mustard and Cranberry Coleslaw
Oak Smoked Salmon and Herbed Cream Cheese
Turkey, Stuffing and Cranberry Sandwich
Camembert, Parma Ham Bruschetta Topped with Gremolata

SAVOURIES

Pork, Sage and Apricot Sausage Roll
Mini Pork Pie Topped with Festive Chutney
Spinach, Feta and Cranberry Quiche

SWEETS

Mini Mince Pie, Brandy Cream
Ferrero Roche Brownie
Orange Curd Tart, Topped with Fresh Raspberry

Vegetarian Afternoon Tea

Can be Gluten Free

With a Fentimans Cherry and Blood Orange Drink £18.95 per person
With a Mini Bottle of Prosecco £25.00 per person

SELECTION OF SANDWICHES

Smoked Applewood Cheese, Spiced Apple and Pear Chutney
Moroccan Hummus with Chargrilled Mediterranean Vegetables
Sundried Tomato, Pesto and Rocket
Camembert Bruschetta Topped with Cranberry

SAVOURIES

Vegetarian Sage and Apricot No Meat Sausage Roll
Vegetarian Pork Pie Topped with Festive Chutney
Spinach, Feta and Cranberry Quiche

SWEETS

Mini Mince Pie, Brandy Cream
Ferrero Roche Brownie
Orange Curd Tart, Topped with Fresh Raspberry
Homemade Scone Topped with Black Cherry Jam and Clotted Cream

Vegetarian Afternoon Tea

Can be Gluten Free

With a Fentimans Cherry and Blood Orange Drink £18.95 per person
With a Mini Bottle of Prosecco £25.00 per person

SELECTION OF SANDWICHES

Vegan Smoked Applewood Cheese, Spiced Apple and Pear Chutney
Moroccan Hummus with Chargrilled Mediterranean Vegetables
Sundried Tomato, Vegan Pesto and Rocket
Vine Tomato, Cracked Black Pepper and Olive Oil Bruschetta

SAVOURIES

Vegan Sage and Apricot No Meat Sausage Roll
Vegan Pork Pie Topped with Festive Chutney
Vegan Butternut Squash, Beetroot, Leek and Rosemary Tart

SWEETS

Vegan Mini Mince Pie
Vegan Chocolate Orange Brownie
Vegan Vanilla and Raspberry Tart Topped with Fresh Raspberry
Homemade Vegan Scone Topped with Black Cherry Jam and Clotted Cream

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Chefs Christmas Dinner

Sharing platter for two £19.95
Two course main and dessert £29.95 per person

PLATTER FOR 2

Seafood – Dressed Crab, Crayfish Tails and Prawns, Smoked Salmon and Cream Cheese Roulade, Hot Smoked Salmon Served With Marie Rose, Lemon and Wild Fennel Mayo, Fresh Lemon Wedges
(Supplement £3.95 Per Person)

Mezze – Whole Baked Camembert Studded With Garlic, Rosemary and Sea Salt, Festive Chutney, Selection of Cured Meats, Balsamic Baby Onions, Semi Dried Tomatoes in Garlic

Antipasti – Chargrilled Peppers, Balsamic Baby Onions, Semi Dried Tomatoes in Garlic, Olive Tapenade, Roasted Baby Carrots, Roasted Red Pepper Hummus and Falafel Bites

All Served With Rustic Breads

MAINS

Fresh Turkey Breast Parcel Filled With Cumberland Sausage Meat and Cranberry Stuffing , Wrapped in Smoked Pancetta.

Roast Sirloin of Herefordshire Beef Prepared Like Fillet, Cooked With Thyme and Garlic

Butternut Squash, Portobello Mushroom, Leek, Red Onion and Rosemary Wellington (With or Without Goats Cheese).

All Served With Maple Roasted Root Vegetables, Rosemary Roast Potatoes, Butter Roasted Sprouts,spiced Red Cabbage, Yorkshire Pudding, Sausage Meat and Cranberry Stuffing, Cumberland Pigs in Blanket and Rich Thyme Gravy

DESSERT

Raspberry Frangipane Tart, Vanilla Creme Anglaise (Vegan Option Available) 

Treacle,  Lemon and Ginger Tart, Topped With Clotted Cream 

Clementine and Lemon Tart, Chocolate Pastry Case, Pouring Cream.

Individual  Black Cherry and Amaretto Christmas Pudding, Brandy Cream 

Honeycomb Cheesecake Topped With Chocolate Blossom

Vegan Caramelised Biscuit Cheesecake

Kids Christmas Menu

£19.95 per person

MAINS

Fresh Turkey Breast Parcel Filled With Cumberland Sausage Meat, Wrapped in Smoked Pancetta

Roast Sirloin of Herefordshire Beef Prepared Like Fillet, Cooked With Thyme and Garlic

Butternut Squash, Portobello Mushroom, Leek, Red Onion and Rosemary Wellington With or Without Goats Cheese

DESSERT

Mulled Fruit Crumble With Vanilla Creme Anglaise (Vegan Option Available)

White Chocolate and Biscoff Cheesecake
 
Chocolate Brownie, Salted Caramel Sauce, Vanilla Pouring Cream

Vegan Vanilla and Raspberry Cheesecake

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Winter Wellies

£44.95 Per Person
Each Wellington is for 2 Guests
Free Delivery within Stratford Upon Avon
Includes Easy Full Cooking Instructions


All served with Truffle Dauphinois, seasonal vegetables including: Tenderstem Broccoli, Rainbow Heritage Carrots and Mange Tout with seasoned butter.

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Chef’s Christmas Dinner (Per Person)

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    Wishing You A
    Very Merry Christmas