Christmas with Shakespeare Kitchen

BOOKINGS NOW OPEN

For our New Years Eve Drop off Banquet Click Here

  

Festivities

Our new Festive Menu is available throughout December. A perfect excuse for a party to celebrate the festive season. Enjoy a glass of our christmas tipple and indulge on our 3 course fining dining menu with friends, family or colleagues.

See Menu
Book Now

Canape and Fizz

Looking for something a little different to get in the festive spirit. Why not try our Christmas canapes party with a complimentary glass of fizz. Get those joyful songs playing and enjoy our relaxed way of dining with your guests. We even do the washing up!

See Menu
Book Now

Festive Finger Food Buffet

Enjoy a festive spread with family, friends and colleagues this Christmas.

See Menu
Book Now

December Dining

Impress your guests with our banquet style feast. Get yourself and your table ready – we will take care of the rest.

See Menu
Book Now

Bowl Food

Christmas Bowl Food

See Menu
Book Now

Chefs Christmas Dinner

Remove all the stress of Christmas day preparation. Book our Chefs Christmas dinner delivered on the 24th December between 9am-2pm. Ready in only 60 minutes and Comes with full instructions. 

See Menu
Place Your Order
X

Festive Menu

STARTER

Baked Camambert and Cranberry Bruschetta, Candied Walnuts, Rocket and Balsamic Caramel 

Smoked Salmon, Trout and Cream Cheese Roulade, Rosemary Toasts, Lemon and Dill Hollandaise.

Confit Duck and Glazed Orange Terrine, Spiced Plum Sauce, Ciabatta Crispbreads.

Curried Pumpkin and Coconut Soup, Home Baked Croutons and Fresh Corriander (Vegan Option Available)

MAINS

Fresh Turkey Breast Parcel Filled With Cumberland Sausage Meat and Cranberry Stuffing , Wrapped in Smoked Pancetta With Cumberland Pigs in Blanket. Rich Thyme Gravy.

Slow Braised Blade of Beef, Smoked Pancetta, Wild Mushroom and Baby Onions, Port and Thyme Jus, Horseradish Creme Fraiche

Butternut Squash, Portobello Mushroom, Leek, Red Onion and Rosemary Wellington.

Pan Roasted Hake Topped With a Lemon and Herbed Butter Sauce.

All Served With Maple Roasted Root Vegetables, Fondant Potato, Spiced Red Cabbage and Butter Roasted Sprouts

DESSERT

Clementine and Lemon Tart, Chocolate Pastry Case, Pouring Cream.

Individual  Black Cherry and Amaretto Christmas Pudding,  Spiced Brandy Cream 

Chocolate Orange Cheesecake Topped With Chocolate Blossom and Honeycomb treacle

Lemon and Ginger Tart, Topped With Clotted Cream (Vegan Option Available)

Vegan Caramelised Biscuit Cheesecake

X

Canapes and Fizz

FIZZ

1 Glass of Fizz Per Person
Bottle Beers and No Alcoholic Options Available

CANAPES

British Blue Cheese, Pickled Walnut, Fig and Balsamic Chutney, Fresh Pear

Marinaded Peeled King Prawn Cocktail, Courvoisier Marie Rose,  Lettuce Cup, Wild Fennel

Chicken Liver Parfait on Toasted Brioche Croutes With Caramelised Orange Compote, Smoked Pancetta 

Warm Spiced Pulled Brisket of Beef in Yorkshire Pudding With Horseradish and Chive Cream Fraiche 

Rosemary and Olives Baked Scones, Marinated Herbed Goats Cheese, Caramelised Red Onion and Balsamic Jam 

Wild Mushroom, Roast Garlic and Parmesan Arancini Balls, Garlic and Basil Aioli

Smoked Salmon Blinis, Topped With Wholegrain Mustard Hollandaise, Fresh Dill

DESSERT

Chocolate Christmas Pudding Truffle 

Chocolate Brownie Topped With White Chocolate and  Orange Mousse, Milk Chocolate Blossom.

Passionfruit Tart Topped With Fresh Raspberry 

(Vegan and Gluten Free Options Available)

X

Festive Finger Food Buffet

£18.95 per person
Vegetarian, Vegan and Gluten Free Options Available

SANDWICHES

Turkey, Stuffing and Spiced Red Cabbage

Smoked Salmon, Lemon and Fresh Herbed Cream Cheese

Maple and Mustard Glazed Ham and Winter Slaw

Brie, Cranberry and Rocket

SAVOURIES

Pork, Cranberry, Orange Zest and Sage Sausage Roll

Mini Pork Pie Topped With a Festive Chutney

Vintage Cheddar and Caramelised Red Onion Quiche

Crudites With Rainbow Winter Dips

Vegetable Crisps

SWEETS

Gingerbread Blondies 

Mini Mince Pie Topped With Brandy Cream

Chocolate Orange Brownie

HYDRATION STATION

Ginger and Elderflower Water 

Mulled Wine Water( Non Alcoholic)

Includes Glasses  for Hydration Station, Crockery, Good Quality Paper Napkins and Food Labels

X

December Dining

 Delivered between 9am and 1pm 1st-22nd December and the  31st  December
£29.95 per person

BANQUET

Roast Sirloin of Beef (Served Pink) Marinated in Garlic and Rosemary With Smoked Tomato and Blue Cheese and Herb Slaw

Hot Smoked Salmon ( served cold)  Lemon, Pea and Parsley Pesto, Asparagus and Charred Lemon.

Breast of Chicken Wrapped in Smoked Pancetta Filled With Semi Dried Tomatoes, Mozzarella and Caramelised Shallots, Rustic Pea Pesto

All Served With Selection of Artisan Bread With Butter

ACCOMPANIMENTS

Hot  Buttered Herbed New Potatoes (prepped ready to put in oven for 15 minutes)

Kinderton Ash Goats Cheese Salad, Pear, Candied Pecan and Maple Balsamic Dressing (Vegan Option Available)

Red Cabbage, Ginger and Pomegranate Winter Slaw

VEGETARIAN AND VEGAN

Mixed Vegetable and Smoked Almond Rosti, Sun-dried Tomato Ragu.

Caramelised Red Onion and Handmade Herbed Goats Cheese Tarte Tatin, Roasted Pear and Vanilla Puree, Candied Walnuts and Heritage Beetroot (Vegan Option Available)

Spinach Roulade Filled With Caramelised Onion Houmous and Chargrilled Peppers, Blistered Balsamic Tomatoes, Rapeseed and Chive Oil

ADD ON DESSERTS

£4.95 Per Person

White Chocolate and Spiced Gingerbread Baileys Cheesecake

Winter Berry Eton Mess Cheesecake 

Salted Caramel and Pretzel Cheesecake 

Milk Chocolate and Honeycomb Cheesecake

Vegan Chocolate and Orange Cheesecake 

Vegan Vanilla and Winter Eton Berry Cheesecake

X

Christmas Bowl Food

£24.95 per person

MAINS

Mini Christmas Turkey Breast Stuffed With Sage and Cranberry Stuffing Wrapped in Smoked Pancetta, Crispy Roast Potatoes, Chantenay Carrots, Rich Thyme Jus

Shin of Beef Cooked in Sloe Gin and Rosemary, Thyme Infused Dauphinoise Potatoes, Rustic Croutons, Gremolata

Mini  Herbed Goats Cheese and  Butternut Squash Wellington, Crispy Roast Potatoes, Chantenay Carrots, Rich Thyme Jus. ( Vegan Option Available)

DESSERTS

Canape Boards £4.95 per person

Mini Chocolate Salted Caramel Mousse Cup

Mini Clementine and Raspberry Tart 

Mini Mince Pie Topped With Brandy Chantilly Cream

X

Chefs Christmas Dinner

Sharing platter for two £19.95
Two course main and dessert £29.95 per person

PLATTER FOR 2

Seafood – Dressed Crab, Crayfish Tails and Prawns, Smoked Salmon and Cream Cheese Roulade, Hot Smoked Salmon Served With Marie Rose, Lemon and Wild Fennel Mayo, Fresh Lemon Wedges
(Supplement £3.95 Per Person)

Mezze – Whole Baked Camembert Studded With Garlic, Rosemary and Sea Salt, Festive Chutney, Selection of Cured Meats, Balsamic Baby Onions, Semi Dried Tomatoes in Garlic

Antipasti – Chargrilled Peppers, Balsamic Baby Onions, Semi Dried Tomatoes in Garlic, Olive Tapenade, Roasted Baby Carrots, Roasted Red Pepper Hummus and Falafel Bites

All Served With Rustic Breads

MAINS

Fresh Turkey Breast Parcel Filled With Cumberland Sausage Meat and Cranberry Stuffing , Wrapped in Smoked Pancetta.

Roast Sirloin of Herefordshire Beef Prepared Like Fillet, Cooked With Thyme and Garlic

Butternut Squash, Portobello Mushroom, Leek, Red Onion and Rosemary Wellington (With or Without Goats Cheese).

All Served With Maple Roasted Root Vegetables, Rosemary Roast Potatoes, Butter Roasted Sprouts,spiced Red Cabbage, Yorkshire Pudding, Sausage Meat and Cranberry Stuffing, Cumberland Pigs in Blanket and Rich Thyme Gravy

DESSERT

Raspberry Frangipane Tart, Vanilla Creme Anglaise (Vegan Option Available) 

Treacle,  Lemon and Ginger Tart, Topped With Clotted Cream 

Clementine and Lemon Tart, Chocolate Pastry Case, Pouring Cream.

Individual  Black Cherry and Amaretto Christmas Pudding, Brandy Cream 

Honeycomb Cheesecake Topped With Chocolate Blossom

Vegan Caramelised Biscuit Cheesecake

Kids Christmas Menu

£19.95 per person

MAINS

Fresh Turkey Breast Parcel Filled With Cumberland Sausage Meat, Wrapped in Smoked Pancetta

Roast Sirloin of Herefordshire Beef Prepared Like Fillet, Cooked With Thyme and Garlic

Butternut Squash, Portobello Mushroom, Leek, Red Onion and Rosemary Wellington With or Without Goats Cheese

DESSERT

Mulled Fruit Crumble With Vanilla Creme Anglaise (Vegan Option Available)

White Chocolate and Biscoff Cheesecake
 
Chocolate Brownie, Salted Caramel Sauce, Vanilla Pouring Cream

Vegan Vanilla and Raspberry Cheesecake

X

How it works

1.

Select your time/date slot in the booking section below. You’ll receive confirmation once your order and payment is complete.

2.

Select your Menu and Food choices. Check your order is correct before Adding to Cart.

3.

Click Checkout. Fill in your delivery details and complete payment.

Calendar

View our calendar below and select your desired date and time.

Awaiting product image

Chef’s Christmas Dinner (Per Person)

£0.00

  • ❮
  • ❯
  • November 2024
  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su
  • 01
  • 02
  • 03
  • 04
  • 05
  • 06
  • 07
  • 08
  • 09
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30

Please Pick a Date

Start My Order

    Category:

    Reviews

    There are no reviews yet.

    Be the first to review “Chef’s Christmas Dinner (Per Person)”

    Your email address will not be published. Required fields are marked *

    Wishing You A
    Very Merry Christmas