Christmas with Shakespeare Kitchen

BOOKINGS NOW OPEN
Available through November and December

Festive Feast

Our 2025 Festive Menu is available throughout December. A perfect way to bring the restaurant to you to celebrate the festive season. Enjoy a glass of Christmas tipple and indulge on our 3 course fining dining menu with friends, family or colleagues.

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Canapés and Fizz

Looking for something a little different to get in the festive spirit. Why not try our Christmas canapés party. Get those joyful songs playing and enjoy our relaxed way of dining with your guests. We even do the washing up!

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Warming Bowl Food

Enjoy 3 flavours of winter warming foods. Handed around by our friendly team in Nibble bowls. An informal yet sophisticated way of feeding a crowd with the flexibility of being able to be eaten both sitting or standing.

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Festive Menu

£54.95 per person

STARTER

Fig, Mozzarella and Parma Ham Bruschetta, Spiced Honey Glaze
(Can Be Vegetarian)

Smoked Salmon, Trout and Cream Cheese Roulade, Rosemary Toasts, Lemon and Dill Hollandaise

Duck, Green Peppercorn and Orange Terrine, Festive Apricot Chutney, Ciabatta Crispbreads

Mushroom and Roast Garlic Soup, Rosemary, Shallot and Pecorino Crisp Bread

MAINS

Cumberland Sausage Meat and Cranberry Stuffed Turkey, Wrapped in Smoked Pancetta with Cumberland Pigs in Blanket, Rich Thyme Gravy

Roast Rump of Lamb, Butternut Squash Purée, Rich Garlic, Mint and Redcurrant Jus

Baked Salmon Fillet, Pickled Cranberries, Pistachios and Parsley, Topped with Garlic Butter

Roasted Butternut Squash, Beetroot, Red Onion and Rosemary Wellington
(With or Without Brie)

All Served with Maple Roasted Baby Parsnip and Carrot, Crispy Roast Potatoes, Spiced Red Cabbage and Butter Roasted Sprouts

DESSERT

Apple, Blackberry and Crème de Mûre Crumble, Spiced Vanilla Custard

Individual Black Cherry and Amaretto Christmas Pudding, Spiced Brandy Cream

Salted Caramel Cheesecake, Fudge Pieces and Milk Chocolate Blossom

Clementine Tart, Crème Fraîche and Raspberry

Rich Chocolate Torte, Blueberry Gel and Clotted Cream

Vegan Vanilla Cheesecake, Winter Berry Coulis

Canapés and Fizz

£24.95 per person

MEAT CANAPES

Mini Beef Wellington
Fillet of Beef, Wild Mushroom Duxelles, Golden Puff Pastry and Truffle Jus.

Confit Duck Croquette
Slow-Cooked Duck Leg, Orange and Five-Spice Glaze, Crispy Duck Skin.

Turkey, Pancetta & Cranberry Bonbon
Roast Turkey, Sage and Onion Stuffing, Smoked Pancetta Crumb and Cranberry Gel.

Rare Roast Beef Yorkshire Pudding
Mini Yorkshire Pudding, Horseradish Crème Fraîche, Crispy Shallots and Rich Beef Gravy.

Sticky Pork Belly
Twice-Cooked Pork Belly, Maple and Miso Glaze, Apple Purée and Crackling Crumb.

Venison Tartlet
Seared Venison Loin, Celeriac Remoulade, Blackberry Gel and Juniper.

FISH AND SEAFOOD CANAPES

Smoked Salmon Blini
Oak-Smoked Salmon, Whipped Lemon Crème Fraîche, Pickled Cucumber and Dill Oil.

Seared Scallop & Cauliflower
Caramelised Scallop, Cauliflower Purée, Crispy Pancetta and Brown Butter.

Crab & Avocado Tartlet
Fresh White Crab, Avocado Mousse, Pink Grapefruit and Chive.

Tempura King Prawn
Lightly Battered King Prawn, Spiced Mango Mayonnaise and Coriander.

Smoked Haddock Arancini
Saffron Risotto, Smoked Haddock, Mature Cheddar and Lemon Aioli.

Tuna Tartare Cone
Sesame Tuna, Wasabi Mayonnaise, Pickled Ginger and Crispy Wonton.

VEGETARIAN CANAPES

Whipped Goat’s Cheese & Beetroot Tartlet
Heritage Beetroot, Whipped Goat’s Cheese, Candied Walnut and Thyme Honey.

Wild Mushroom & Truffle Arancini
Porcini Risotto, Parmesan, Black Truffle and Roasted Garlic Aioli.

Mini Brie & Cranberry Wellington
Creamy Brie, Cranberry Chutney, Rosemary and Buttery Puff Pastry.

Caramelised Onion Tarte Tatin
Sweet Shallots, Aged Balsamic, Whipped Feta and Crispy Sage.

Butternut Squash & Sage Croquette
Roasted Squash, Brown Butter, Sage and Parmesan.

Crispy Potato Rösti
Golden Potato Rösti, Whipped Crème Fraîche, Chive and Truffle.

VEGAN CANAPES

Harissa-Roasted Cauliflower Bite
Crispy Cauliflower, Butterbean Cream, Preserved Lemon Tahini and Pomegranate.

Crispy Aubergine Bao
Sticky Miso-Glazed Aubergine, Pickled Cucumber, Sesame and Spring Onion.

Beetroot Tartare Tartlet
Smoked Beetroot, Capers, Shallots, Horseradish Cream and Dill.

Wild Mushroom & Chestnut Puff
Roasted Mushrooms, Chestnut, Thyme and Caramelised Onion.

Spiced Sweet Potato Pakora
Crispy Sweet Potato, Warming Spices, Coriander and Tamarind Chutney.

SWEET FESTIVE CANAPES

. Mini Black Forest Chocolate Tart
Dark Chocolate Ganache, Cherry Compote and Vanilla Chantilly.

Christmas Pudding Truffle
Rich Christmas Pudding, Dark Chocolate, Brandy and Gold Dust.

Mini Clementine Cheesecake
Vanilla Cheesecake, Clementine Curd and Gingerbread Crumb.

Salted Caramel & Pecan Éclair
Choux Pastry, Salted Caramel Crème Pâtissière and Caramelised Pecans.

Mini Mince Pie Frangipane Tart
Spiced Mincemeat, Almond Frangipane and Orange Mascarpone.

Warming Bowl Food

£24.95 per person

FESTIVE MEAT BOWLS

Slow-Braised Beef Short Rib Bourguignon
Rich Red Wine-Braised Beef, Silky Truffle Pomme Purée, Glazed Baby Onions, Crispy Pancetta and Parsley Oil.

Christmas Turkey Wellington
Golden Turkey and Wild Mushroom Wellington, Buttery Potato Mousseline, Cranberry and Port Jus, Crispy Sage.

Sticky Five-Spice Pork Belly
Slow-Roasted Pork Belly, Celeriac and Apple Purée, Spiced Red Cabbage, Maple Glaze and Crackling Crumb.

Confit Duck Leg & Winter Spiced Cherries
Shredded Confit Duck, Fondant Potato, Cherry and Red Wine Reduction, Pickled Shallots and Crispy Kale.

Mini Christmas Roast Dinner
Herb-Roasted Turkey Breast, Duck-Fat Roast Potato, Pigs in Blankets, Brussels Sprout Leaves, Chestnut Stuffing Crumb and Rich Turkey Gravy.

FESTIVE FISH BOWLS

Pan-Roasted Salmon & Champagne Cream
Roasted Salmon, Crushed Lemon and Dill Potatoes, Buttered Leeks, Champagne Cream Sauce and Crispy Capers.

Seared King Prawns With Saffron Orzo
Garlic and Chilli King Prawns, Creamy Saffron Orzo, Roasted Cherry Tomatoes, Preserved Lemon and Basil Oil.

Smoked Haddock & Leek Rarebit
Flaked Smoked Haddock, Creamy Leek and Mature Cheddar Gratin, Mustard Crumb and Chive Oil.

VEGETARIAN & VEGAN FESTIVE BOWLS

Wild Mushroom & Truffle Risotto (V)
Creamy Carnaroli Rice, Roasted Wild Mushrooms, Parmesan, Crispy Sage and Truffle Oil.

Harissa-Roasted Cauliflower & Butterbean Cream (Vg)
Golden Cauliflower, Whipped Butterbeans, Preserved Lemon Tahini, Pomegranate, Toasted Almonds and Crispy Capers.

Roasted Butternut Squash & Chestnut Gnocchi (V)
Pillowy Potato Gnocchi, Roasted Squash, Chestnuts, Brown Butter, Crispy Sage and Aged Parmesan.

Festive Aubergine & Pomegranate (Vg)
Sticky Miso and Maple-Roasted Aubergine, Fragrant Jewelled Couscous, Cranberry, Pistachio, Pomegranate and Fresh Herbs.

FESTIVE DESSERT BOWLS

Warm Sticky Toffee Christmas Pudding
Soft Date Sponge, Salted Toffee Sauce, Brandy Crème Anglaise and Candied Pecans.

Black Forest Chocolate Pot
Dark Chocolate Crémeux, Boozy Cherries, Chocolate Sponge, Vanilla Chantilly and Chocolate Shards.

Clementine & Cranberry Eton Mess
Crushed Meringue, Vanilla Mascarpone Cream, Cranberry Compote, Fresh Clementine and Pistachio.

Baileys & Espresso Tiramisu
Espresso-Soaked Sponge, Baileys Mascarpone Cream, Dark Chocolate and Cocoa Dust.

How it works

1.

Select your time/date slot in the booking section below. You’ll receive confirmation once your order and payment is complete.

2.

Select your Menu and Food choices. Check your order is correct before Adding to Cart.

3.

Click Checkout. Fill in your delivery details and complete payment.

Calendar

View our calendar below and select your desired date and time.

Chef’s Christmas Dinner (Per Person)

£0.00

❮
❯
November 2026

Please Pick a Date

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How many Platters would you like to order?

(Reminder 1 platter is for 2 people)

Go through the options below and select how many of each Platter you would like to order.

Please ensure it equals the number above.

Seafood - Seafood - Dressed Crab, Crayfish Tails and Prawns, Smoked Salmon and Cream Cheese Roulade, Hot Smoked Salmon Served With Marie Rose, Lemon and Wild Fennel Mayo, Fresh Lemon Wedges

Supplement £3.95 Per Person

Mezze - Whole Baked Camembert Studded With Garlic, Rosemary and Sea Salt, Festive Chutney, Selection of Cured Meats, Balsamic Baby Onions, Semi Dried Tomatoes in Garlic

Antipasti - Chargrilled Peppers, Balsamic Baby Onions, Semi Dried Tomatoes in Garlic, Olive Tapenade, Roasted Baby Carrots, Roasted Red Pepper Hummus and Falafel Bites

Have you checked the number or Platters you are ordering equals to the number you selected above? *

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How many Chefs Christmas Dinners would you like to order? *

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Choose my Options

Go through the options below and select how many of each your party is having. Please ensure the total number of dishes selected per course equals the total number of people dining.

Main - Fresh Turkey Breast Parcel Filled With Cumberland Sausage Meat and Cranberry Stuffing , Wrapped in Smoked Pancetta

Main - Butternut Squash, Portobello Mushroom, Leek, Red Onion and Rosemary Wellington With Goats Cheese

Main - Butternut Squash, Portobello Mushroom, Leek, Red Onion and Rosemary Wellington Without Goats Cheese

Have you checked the total number of mains selected equals the total number of people dining? *

Yes, I've Checked

Desserts

Dessert - Raspberry Frangipane Tart, Vanilla Creme Anglaise

Dessert - Vegan - Raspberry Frangipane Tart, Vanilla Creme Anglaise

Dessert - Treacle, Lemon and Ginger Tart, Topped With Clotted Cream

Dessert - Clementine and Lemon Tart, Chocolate Pastry Case, Pouring Cream

Dessert - Individual Black Cherry and Amaretto Christmas Pudding, Brandy Cream

Dessert - Honeycomb Cheesecake Topped With Chocolate Blossom

Dessert - Vegan Caramelised Biscuit Cheesecake

Have you checked the total number of desserts selected equals the total number of people dining? *

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Allergens *

Please tell us how many people have allergen requirements and what they are.

How many Kids Chefs Christmas Dinners would you like to order?

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Choose Kids Options

Go through the options below and select how many of each your party is having. Please ensure the total number of dishes selected per course equals the total number of people dining.

Main - Fresh Turkey Breast Parcel Filled With Cumberland Sausage Meat, Wrapped in Smoked Pancetta

Main - Roast Sirloin of Herefordshire Beef Prepared Like Fillet, Cooked With Thyme and Garlic

Main - Butternut Squash, Portobello Mushroom, Leek, Red Onion and Rosemary Wellington With Goats Cheese

Main - Butternut Squash, Portobello Mushroom, Leek, Red Onion and Rosemary Wellington Without Goats Cheese

Have you checked the total number of mains selected equals the total number of people dining?

Yes, I've Checked.

Desserts

Dessert - Mulled Fruit Crumble With Vanilla Creme Anglaise

Dessert - Vegan - Mulled Fruit Crumble With Vanilla Creme Anglaise

Dessert - White Chocolate And Biscoff Cheesecake

Dessert - Chocolate Brownie, Salted Caramel Sauce, Vanilla Pouring Cream.

Dessert - Vegan Vanilla And Raspberry Cheesecake

Have you checked the total number of desserts selected equals the total number of people dining?

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Category: Christmas

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Wishing You A
Very Merry Christmas

Christmas with Shakespeare Kitchen

BOOKINGS NOW OPENAvailable through November and December

Festive Feast

Canapés and Fizz

Warming Bowl Food

Chef’s Christmas Dinner (Per Person)

Reviews

Wishing You AVery Merry Christmas

BOOKINGS NOW OPEN
Available through November and December

Wishing You A
Very Merry Christmas