Corporate Events

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CHRISTMAS

Our Executive Chef Ian and his team have been serving restaurant quality food for over 20 years, and we can work at your premises or your preferred venue. We cater for meals from breakfast to evening receptions and our menus are designed to please all dietary requirements and are tailored to suit your requirements, including a wide range of beverages and amazing and delicious dessert options. We have a selection of menus and we can also shape these to cater to every taste and any event of any size with confidence and professionalism.

How it Works

1.

Explore our packages below. Travel cost included for the Stratford area.

2.

Email us at contact@shakepearekitchen.co.uk with your chosen date, time and numbers for your event.

3.

We will then book your event in manually and send you payment information.

4.

We ask for a 25% deposit to secure the date and booking with us. Then final numbers, changes and remaining payment 7-10 days before your event.

Continental Breakfast

Start your day the right way with a deliciously fresh and filling breakfast. See our menus or speak to our chef Ian directly to create your own. We provide everything you need so that your breakfast meeting or event goes smoothly, leaving your guests satisfied.

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Corporate Brunch

Treat your guests to a luxury brunch with exciting and original food served alongside traditional favourites. See our menus or speak to our chef Ian directly to create your own.

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Corporate Lunch

From a Healthy Ottolenghi salad style menu to hearty hot, plated, meals and delicious hot buffets, your guests are sure to remember the originality and taste of our freshly prepared and cooked food. With options to suit all tastes and diets, our lunch menu offers a well-balanced and tasty meal prepared just for you. 

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Finger Food

Our self-served platters of wholesome sandwiches, homemade sausage rolls, quiches and much more are ideal for a quick pit stop between meetings or for more informal luncheons, offering a variety of food to suit all tastes

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Personal Chef Experience

Looking for a fine dining experience to impress your clients? Take a look at our formal 3 course or deluxe fine dining menu. For a bespoke menu speak with our chef Ian directly who would be happy to discuss any ideas you may have.

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Corporate Christmas

Enjoy a festive party with a difference. Our mobile pop up kitchen can be set up almost anywhere to delight your guests with a great variety of food and drinks

Christmas Party
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Corporate Breakfast

BREAKFAST BAPS

Wiltshire Cured Smoked or Unsmoked Bacon And Butchers Cumberland
Sausages. Served in Fresh Baked Ciabatta Rolls With Ketchup and Brown Sauce

Vegan/Vegetarian

Vegan Lincolnshire Sausage
Add an Fried Egg
Includes
Mixed Fruit Bowl: Banana, Apple, Orange

Drinks

Water, Cloudy Apple and Orange Juice in Glass Bottles
Dolce Gusto Coffee (Americano, Decaf and Caffe Au Lait) and Pots of English Tea
Jugs of Milk and Ramekins of White and Brown Sugar


SELF SERVE CONTINENTAL BREAKFAST

Freshly Baked Assortment of Bread Rolls and Butter
Selection of Sliced Cured Meats
Slices of Vintage Brie Cheese

Mini Croissant
Mini Pain Au Chocolat
Mini Danish Pastries 

Tiptree Raspberry Jam 
Fresh Fruit Salad in Spiced Raspberry Syrup

Flavoured Yoghurts:
Strawberry
Apricot and Mango
Black Cherry

Toppings for Yoghurt:
Granola
Seeds
Dried fruits

Drinks

Water, Cloudy Apple and Orange Juice in Glass Bottles
Dolce Gusto Coffee (Americano, Decaf and Caffe Au Lait) and Pots of English Tea
Jugs of Milk and Ramekins of White and Brown Sugar

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Brunch Buffet

Mini Pancakes With Crispy Bacon and Maple Syrup 

Oak Smoked Salmon and Herbed Cream Cheese Muffin

Cream Cheese, Vine Tomato, Shallot and Micro Basil Bagel With Extra Virgin Olive Oil

Mini Waffle and Danish Pastry Baskets 

Honey Glazed Cumberland Sausage Sticks 

Tiptree Jam Mix 

Mixed Berry, Oat and Yoghurt Jars

Fresh Fruit Kebabs 

Selection of Sliced Cured Meats

Slices of Vintage Brie Cheese, Apricot and Orange Chutney

(Vegan and Gluten Free Options Available)

Drinks

Peach Passionfruit and Mango Juice, Apple and Elderflower Juice. 

Pineapple and Coconut Water Juice.

Dolce Gusto Coffee (Americano, Decaf and Cafe Au Lait) English Tea, Fruit Teas,  

Jugs of Milk (Alternative Milk Available) and Ramekins of White and Brown Sugar

(Includes All Crockery, Cutlery, Serving Utensils, Good Quality Napkins, Food Labels)

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Corporate Lunch

OTTOLENGHI STYLE SALAD LUNCH

Confit Garlic Hummus With Grilled Mushrooms
Courgette Ribbons, Vine Tomato and Herb Salsa, Fresh Labneh
Sundried Tomato, Kalamata Olive, Toasted Pine Nut Orzo Pasta Salad, Finished With Italian Hard Cheese, Radicchio and Rocket
Heritage Tomato, Pomegranate, Feta and Basil
Roasted Sweet Potato, Pumpkin, Black Bean Quinoa
Nepalese Citrus and Spiced Potato Salad, Smoked Tomato and Spring Onion
Roasted Spiced Carrots, Tenderstem Broccoli With Radish and Mozzarella Cheese

ADD ON DESSERTS

£5 Per Person

Vanilla Yogurt Cheesecake Pots With Flapjack Crumble and Raspberries
Healthy Chocolate Protein Mousse
Light Lemon Mousse With a Oaty Biscuit

HOT CORPORATE LUNCH

Rich Beef Chestnut Mushroom and Smoked Bacon Bourguignon, Creamy Dauphinois Potato, Salted Caramel Shallots
Butchers Lincolnshire Sausages, Buttered Mash Potato, Caramelised Onions and Rich Jus.
Pan Roasted Rump of Beef Noisette, Truffle Dauphinois Potato and Jack Daniels and Pink Pepper Jus( Supp £2.50 Per Person)
Chicken Supreme, Garlic and Rosemary Roasted New Potatoes, Dijon and Fresh Parsley Jus
Roasted Mediterranean Vegetables, Smoked Tomato and Garlic Sauce, Rosemary Roasted New Potatoes, Micro Rocket (Vegan)

All Served With Fresh Seasonal Vegetables

Butternut Squash, Feta and Spinach Lasagne Served With a Vine Tomato, Rocket and Balsamic Salad.
Braised Beef Chilli Con Carne, Wild Rice, Nachos, Vintage Cheddar and Lime Soured Cream, Micro Coriander

ADD ON DESSERTS

£5 Per Person

Clementine Tart With Chocolate Pastry, Creme Fraiche
Baked Chocolate and Caramel Tart, Topped With Clotted Cream.
Apple and Raspberry Crumble Tart, Vanilla Creme Anglaise (Available Vegan)

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Finger Food

SANDWICHES

Croxhall Manor Vintage Cheddar and Mediterranean Tomato Chutney
Oak Smoked Salmon, Lemon and Wild Fennel Cream Cheese
Slow Cooked Ham Hock, Wholegrain Mustard and Parsley Mayo
Traditional Coronation Chicken, Dried Apricots, Spiced Creme Fraiche and Toasted Almonds

SAVORIES

Roasted Red Pepper, Charred Goats Cheese and Leek Frittata With Caramelised Red Onion and Balsamic Compote
Lincolnshire, Apple and Rosemary Sausage Roll
Heritage Tomato, Fresh Basil and Mozzarella Quiche
Mini Pork Pie Topped With Sweet Pickle
Crudites and Flavoured Hummus (Carrot, Cucumber, Cornichons, Peppers and Cherry Tomatoes) Selection of Grissini Sticks and Vegetable Crisps

SWEET

Chocolate Brownie, Chantilly Cream and Fresh Strawberry
Lemon and Fresh Raspberry, White Chocolate Blossom
Sticky Toffee Cake, Salted Caramel Icing, Vanilla Fudge Pieces
Also Included- Lemon and Lime Infused Water, Dispenser and Water Glasses

CUSTOM PACKAGE

if you have custom requirements (more people, or different food options) please get in touch:

CONTACT