Autumn-Winter Isolation Fine Dining (Per Person)
£49.95
Additional information
| Starters | Minced Lamb Kofta Meatballs, Cucumber and Mint Raita, Oregano Baked Pitta Crisps, Caramelised Red Onion and Goats Cheese Ciabatta Crostini, Pear and Vanilla Puree, Blistered Cherry Tomato, Shallot and Sherry Vinegar Dressing, Warmed Smoked Salmon Fillet, Beetroot, Horseradish and Wild Fennel Crème Fraîche, Charred Lime, Wild Mushroom, Roast Garlic and Parmesan Risotto, Finished with Rocket and Balsamic Caramel, (Vegan) Wild Mushroom, Roast Garlic and Vegan Parmesan Risotto, Finished with Rocket and Balsamic Caramel |
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| Mains | Pan Roasted Sirloin of Beef, (Prepared Like Fillet), Garlic and Rosemary Pont Neuf, Baked Portabello Mushroom and Shallots, Vine Tomato, Pink Peppercorn Sauce, Pave of Lamb Rump (Served Pink), Dauphinoise Potatoes, Minted Pea Puree, Rosemary and Redcurrant Jus,, Pot Roast Chicken Supreme, Smoked Bacon, Wild Mushroom and Baby Onions, Baked Mash, Salmon, Cod and Smoked Haddock Fishcake, Shallots, Roast Garlic Saute Spinach, Lemon And Caper Burre Blanc, Roasted Vegetable Tagine, Crispy Chickpeas, Charred Cauliflower, Pearl Couscous, Pomegranate and Honey Yoghurt, Fresh Coriander, (Vegan) Roasted Vegetable Tagine, Crispy Chickpeas, Charred Cauliflower, Pearl Couscous, Pomegranate and Maple Syrup Vegan Yoghurt, Fresh Coriander |
| Desserts | Caramelised Biscuit Cheesecake, Fudge Pieces and Chocolate Blossom, (Vegan) Caramelised Biscuit Cheesecake, Vegan Fudge Pieces and Vegan Chocolate Blossom, Morello Cherry Eaton Mess, Homemade Meringue, Black Cherry Compote, (Vegan) Morello Cherry Eaton Mess, Homemade Vegan Meringue, Black Cherry Compote, Lemon Posset, Caramelised Lime and Shortbread, Salted Caramel and Chocolate Cheesecake, Fudge Pieces, White Chocolate Blossom |
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