Bowl Foods | Event Catering

Fragrant Thai Green Curry(Chicken, Duck, Prawn or Vegetarian ) with soy beans,micro coriander and jasmine rice, Thai prawn Crackers

Slow cooked shin of beef with port, caramelised shallots, wild mushrooms and Gratin Dauphinois

Hog roast Pork loin or Mushroom Stroganoff with Apple and cardamom rice or Creamed Mash potato

Chargrilled Halloumi and roasted Mediterranean Vegetables, smoked tomato and garlic sauce, rosemary roasted new potatoes

Crispy shredded confit duck with Asian noodles and a sweet chilli, lime and coriander glaze

Roasted rump of lamb Tagine, Moroccan spiced cous cous and apricots, toasted almonds and coriander.