Canapés | Event Catering

Kiln smoked salmon and crushed peas on rosemary toasts and topped with crème fraîche

Beetroot and thyme infused goats cheese crostini (v)

Caramelised onion, rosemary mushroom and chive tart (v)

Balsamic tomato, spinach pesto and marinated mozzarella tart (v)

Mini Yorkshire pudding with seared fillet of beef, horseradish and chive cream

Greek Lamb and feta meatball with tzatziki

Herbed blinis topped with gin infused salmon gravlax, lime and wild fennel crème fraîche

Chicken Liver parfait on mini toasts with red onion chutney

Thai chicken skewers with sweet chilli, lime, ginger and coriander

Honey, soy and toasted sesame sausages with coriander

Parsnip blinis with stilton, candied walnuts and honey. (v)

Goats cheesecake with red onion jam (v)

Parma ham, sun-dried tomato and mozzarella bites with pesto

Chocolate brownie bites with chocolate fudge topping

Glazed clementine tart with fresh raspberry

Sticky toffee cake with salted caramel and fudge pieces