Garam Masala: Sprinkled over finished dish giving a gentle aroma of roastet spices or used early to flavour a dish: Cardamom, coriander, cumin, cloves, cinnamon, black pepper, bay leaves and mace
Be the first to review “Garam Masala: Sprinkled over finished dish giving a gentle aroma of roastet spices or used early to flavour a dish: Cardamom, coriander, cumin, cloves, cinnamon, black pepper, bay leaves and mace” Cancel reply
Reviews
There are no reviews yet.