Fine Dining (per person) | Standard
£44.95 – £47.95
Additional information
| Starters | Baked Salmon Fillet, Hollandaise and Dill, Crisp Breads and Caramelised Lemon, Duck and Orange Terrine, Roasted Cherry Tomato, Chutney and Rosemary Toasts, Goats Cheese Tart, Caramelised Red Onion, Rocket and Balsamic Caramel, vegan: Spinach, Sun Dried Tomato and Herbed Cream Cheese Roulade, Lemon and Coriander Chick Pea Puree, Smoked Red Pepper Granola. |
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| Mains | Boneless Lamb Rump cooked with Rosemary, Buttered Fondant Potato, Mint Jus, Pan Roasted Loin of Pork, Wholegrain Mustard Pom Puree and Calvados and Sage Reduction, Roasted Sirloin of Beef (prepared like Fillet), Sauté Garlic and Rhyme Potatoes, Horseradish Creme Friache, Port Sauce, vegan: Leek, Wild Mushroom, Butternut Squash, Sun-Dried Tomato and Spinach Wellington, Rapeseed Roasted Herbed New Potatoes, Roasted Garlic and White Wine Reduction |
| Desserts | Raspberry Eaton Mess, with Homemade Meringue and Fresh Berries, White Chocolate and Baileys Cheesecake, Chocolate shards, Lemon Posset, Shortbread Biscuit and Berries, vegan: Vanilla and Raspberry Liqueur Eaton Mess, Vegan Meringue and Fresh Berries |
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