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British Blue Cheese, Candied Walnut, Fig and Balsamic Chutney, Fresh Pear.
Marinated Peeled King Prawn Cocktail, Courvoisier Marie Rose, Edible Spoon, Wild Fennel.
Chicken Liver Parfait on Brioche Croutes with Caramelised Orange Compote, Smoked Pancetta.
Warm Spiced Pulled Brisket of Beef in Yorkshire Pudding with Horseradish and Chive Crème Fraîche.
Rosemary Crostinis, Marinated Herbed Goats Cheese, Caramelised Red Onion and Balsamic Jam.
Wild Mushroom, Roast Garlic and Pecorino Tart.
Smoked Salmon Blinis, Topped with Wholegrain Mustard Hollandaise, Fresh Dill.
Crayfish and Crab Brioche Toastie. Wild Fennel.
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Please go through the dessert options that we have available and input how many of each option your party is having.
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No, Thanks!
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Please Select 2 Mains.
Home Made Chicken Breast Goujons
Hand Stretched Margarita Pizza
Mini Sirloin Steak
Baked Salmon Fillet
Mini Mac N Cheese
Sliced Butchers Sausage
Tempura Haddock Goujons
Slow Cooked Chicken Breast
Please Select 2 Sides.
Cucumber and Carrot Sticks
Grated Fresh Cheddar Cheese
Halved Cherry Tomatoes
Peas, Sweetcorn
Cooked Carrots
Garlic Ciabatta or Focaccia With Chees
Garlic Ciabatta or Focaccia Without Cheese
Yorkshire Pudding
Please Select 1 Potato Option
Hand Cut Baked Chips
Saute Potatoes
Buttered Mash
Roast Potatoes
Please select up to 2 Sauces
Ketchup Pot
Mayo Pot
Gravy Pot
Fresh Fruit Kebabs With Dipping Raspberry Coulis and Dipping Chocolate
Crepes With Nutella and Fresh Banana
Chocolate Brownie, Caramel Sauce, White Chocolate Blossom
Please Select 2 Mains
Please Select 2 Sides
Please Select up to 2 Sauces
Please Select 1 Dessert
Garlic Ciabatta or Focaccia With Cheese
Please include your Order ID. You will find this in you confirmation email or on your Shakespeare Kitchen account (if you have registered for one)
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I'd prefer you cook outside.
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