Category: Spice Blends and Barbecue Rubs

Showing 1–16 of 26 results

Award Winning Rib Rub: This sweet rub mix has won awards. It is best with pork ribs but cold also be used for kebabs served with a fresh green salad. Can also be mixed with tomato ketchup, soya sauce and Worcester Sauce for a marinade. Contains: Paprika, White and Brown Sugar, Garlic Powder, Chilli Powder, Salt, Cayenne Powder, Cumin, Black Pepper, Oregano, Thyme and Onion Powder.
£5.00
Award Winning Rib Rub: This sweet rub mix has won awards. It is best with pork ribs but cold also be used for kebabs served with a fresh green salad. Can also be mixed with tomato ketchup, soya sauce and Worcester Sauce for a marinade. Contains: Paprika, White and Brown Sugar, Garlic Powder, Chilli Powder, Salt, Cayenne Powder, Cumin, Black Pepper, Oregano, Thyme and Onion Powder. quantity
Balti: Balti is a type of Kashmiri curry and popular in Birmingham. There is no definitive mix but this one includes: Coriander, cumin, cinnamon, cardamom, aijwan seeds, fenugreek, kalonji seeds an cloves
£5.00
Balti: Balti is a type of Kashmiri curry and popular in Birmingham. There is no definitive mix but this one includes: Coriander, cumin, cinnamon, cardamom, aijwan seeds, fenugreek, kalonji seeds an cloves quantity
Best Dry Rub for Chicken: This all purpose chicken spice rub is great on every part of the chicken. You can even sprinkle it on roasted potatoes and vegetables. Contains: Paprika, Black Pepper, Garlic Granules, Onion Powder, Oregano, Thyme, Salt, Coriander and Cayenne Pepper.
£5.00
Best Dry Rub for Chicken: This all purpose chicken spice rub is great on every part of the chicken. You can even sprinkle it on roasted potatoes and vegetables. Contains: Paprika, Black Pepper, Garlic Granules, Onion Powder, Oregano, Thyme, Salt, Coriander and Cayenne Pepper. quantity
Best Dry Rub for Ribs: This rub packs in flavour into any BBQ rib recipe. Again it can also be mixed with tomato ketchup, soya sauce and Worcester Sauce for a marinade. Contains: Brown Sugar, Salt, Black Pepper, Smoked Paprika, Garlic and Onion Powder, Ground Mustard, Cinnamon, Celery Salt and Cayenne Pepper
£5.00
Best Dry Rub for Ribs: This rub packs in flavour into any BBQ rib recipe. Again it can also be mixed with tomato ketchup, soya sauce and Worcester Sauce for a marinade. Contains: Brown Sugar, Salt, Black Pepper, Smoked Paprika, Garlic and Onion Powder, Ground Mustard, Cinnamon, Celery Salt and Cayenne Pepper quantity
Best Dry Steak Rub: This takes your BBQ steak to the next level. It works on many beef cuts, plus it lasts a long time. It includes: Smoked Paprika, Brown Sugar, Black Pepper, Salt, Garlic Powder, Onion Powder, Oregano, Cumin and Cayenne Pepper
£5.00
Best Dry Steak Rub: This takes your BBQ steak to the next level. It works on many beef cuts, plus it lasts a long time. It includes: Smoked Paprika, Brown Sugar, Black Pepper, Salt, Garlic Powder, Onion Powder, Oregano, Cumin and Cayenne Pepper quantity
Best Sweet Rub: A good sweet rub for chicken is an essential tool in your BBQ arsenal. Increase the flavour of all parts of the chicken with this mix. Includes: Brown Sugar, Sea Salt, Black Pepper, Smoke Paprika, Garlic Powder, Onion Powder, Mustard Powder and Cayenne pepper.
£5.00
Best Sweet Rub: A good sweet rub for chicken is an essential tool in your BBQ arsenal. Increase the flavour of all parts of the chicken with this mix. Includes: Brown Sugar, Sea Salt, Black Pepper, Smoke Paprika, Garlic Powder, Onion Powder, Mustard Powder and Cayenne pepper. quantity
Bo Kaap: This is a South African Malay gourmet mix of cloves, coriander, fennel seeds, black mustard seeds, fenugreek, chilli flakes, cardarmom, turmeric, ginger and curry leaves
£5.00
Bo Kaap: This is a South African Malay gourmet mix of cloves, coriander, fennel seeds, black mustard seeds, fenugreek, chilli flakes, cardarmom, turmeric, ginger and curry leaves quantity
Dalmation Rub: This is an easy dry mix recipe for steak or can be mixed with oil and soy sauce for a delicious marinade. Includes: Crushed Black Pepper, Garlic Powder, Salt, Paprika, Onion Powder, Ground Coriander, Dill and red pepper flakes
£5.00
Dalmation Rub: This is an easy dry mix recipe for steak or can be mixed with oil and soy sauce for a delicious marinade. Includes: Crushed Black Pepper, Garlic Powder, Salt, Paprika, Onion Powder, Ground Coriander, Dill and red pepper flakes quantity
Garam Masala: Sprinkled over finished dish giving a gentle aroma of roastet spices or used early to flavour a dish: Cardamom, coriander, cumin, cloves, cinnamon, black pepper, bay leaves and mace
£5.00
Garam Masala: Sprinkled over finished dish giving a gentle aroma of roastet spices or used early to flavour a dish: Cardamom, coriander, cumin, cloves, cinnamon, black pepper, bay leaves and mace quantity
Goan: 50g – There are many variations to this South-West Indian curry but the basic quality is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder). Tamarind is also used.
£5.00
Goan: 50g - There are many variations to this South-West Indian curry but the basic quality is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder). Tamarind is also used. quantity
Gyros: Another BBQ favourite particularly for lamb, beef and pork. Best eaten in pita bread with salad and tzatziki this Greek inspired favourite includes oregano, thyme, parsley, black pepper, garlic, onion, cumin, paprika, coriander, chilli and salt
£5.00
Gyros: Another BBQ favourite particularly for lamb, beef and pork. Best eaten in pita bread with salad and tzatziki this Greek inspired favourite includes oregano, thyme, parsley, black pepper, garlic, onion, cumin, paprika, coriander, chilli and salt quantity
Hot Lamb Rub: This is quite a hot rub for lamb steaks, butterflied leg or hogget. It can also be mixed with red wine vinegar and oil to form a marinading paste. It contains: Chilli Powder, Turmeric, Fenugreek, Coriander, Cayenne and Garlic Powder.
£5.00
Hot Lamb Rub: This is quite a hot rub for lamb steaks, butterflied leg or hogget. It can also be mixed with red wine vinegar and oil to form a marinading paste. It contains: Chilli Powder, Turmeric, Fenugreek, Coriander, Cayenne and Garlic Powder. quantity
Indonesian BBQ Lamb Chop Rub: This is a simple delicious spice for smaller lamb chops otherwise known as “lamb lollipops”. It includes: Garlic, Onion Powder, Chilli, Galangal, Ginger, Turmeric, Cumin, Coriander, Cardamom, White Pepper, Nutmeg and Brown Sugar.
£5.00
Indonesian BBQ Lamb Chop Rub: This is a simple delicious spice for smaller lamb chops otherwise known as “lamb lollipops”. It includes: Garlic, Onion Powder, Chilli, Galangal, Ginger, Turmeric, Cumin, Coriander, Cardamom, White Pepper, Nutmeg and Brown Sugar. quantity
Korma: Our korma curry powder is a mild and aromatic blend of ground spices including ginger, cardamom, garlic powder, star anise, pepper, nutmeg, mace and roasted coriander seed. This korma spice mix is best with chicken
£5.00
Korma: Our korma curry powder is a mild and aromatic blend of ground spices including ginger, cardamom, garlic powder, star anise, pepper, nutmeg, mace and roasted coriander seed. This korma spice mix is best with chicken quantity
Lamb Gyros Rub: This classic Greek/Turkish dish is best used with kebabs eaten with Pita Bread and Tzatziki. This rub can also be mixed with oil and lemon juice to from a marinade. Includes: Oregano, Thyme, Parsley, Garlic, Black Pepper, Cumin, Coriander, Onion, Paprika, Chilli and Salt
£5.00
Lamb Gyros Rub: This classic Greek/Turkish dish is best used with kebabs eaten with Pita Bread and Tzatziki. This rub can also be mixed with oil and lemon juice to from a marinade. Includes: Oregano, Thyme, Parsley, Garlic, Black Pepper, Cumin, Coriander, Onion, Paprika, Chilli and Salt quantity
Madras: Not to be confused with the fiery curry found in UK. This is a subtle blend of fragrant spices with a light chilli kick: Coriander, cumin, fenugreek, black mustard seed, cinnamon, cardamom, dried Kashmiri chilli, black pepper, curry leaves and turmeric
£5.00
Madras: Not to be confused with the fiery curry found in UK. This is a subtle blend of fragrant spices with a light chilli kick: Coriander, cumin, fenugreek, black mustard seed, cinnamon, cardamom, dried Kashmiri chilli, black pepper, curry leaves and turmeric quantity