Weddings

PLAN YOUR PERFECT DAY WITH US

Our Wedding packages are available for between 20-150 people.

First of all we would like to say,

Congratulations to you both on your engagement.
This is wonderful News.

CRAFTING CULINARY MEMORIES FOR YOUR SPECIAL DAY

Your Wedding, Your Way

Today is all about you, and we believe your food should be too. We’ve curated a variety of options below for you to mix and match, creating the perfect culinary experience for your wedding day. If there’s a specific vision you have in mind, just let us know, and if it’s within our capabilities, we’ll make it happen.

Why choose us?

With over two decades of expertise in curating dining experiences for couples and their guests across Warwickshire, Oxfordshire, and the Cotswolds, we are committed to helping you find the perfect culinary concept for your wedding. When you choose us to cater your event, rest assured that we bring not just food but a genuine passion for culinary excellence to your table. Our small, friendly team understands that it’s the little details that make a big difference, and we are dedicated to ensuring every aspect of your dining experience is unforgettable. Our creative menus are designed to be an integral part of a day you’ll cherish forever.

Options to Suit Your Style

Build your day, your way. Choose from our range of options, including the elegance of a Traditional Formal Sit-Down Wedding Breakfast, the warmth of Family-Style Sharing, or the laid-back vibes of Festival Dining. Almost anything is possible, and if it’s within our capabilities, we’ll make it happen

Get in touch

If there’s something specific you’re envisioning that isn’t listed, don’t hesitate to reach out. We love a culinary challenge, and if we can bring your vision to life, we will.

Let us be part of your special day, turning your wedding into a culinary masterpiece that reflects your unique style and tastes. Your wedding, your menu, your memories – we’re here to make them extraordinary.

How it Works

1.

Explore our food concepts and styles. Choose from our Traditional formal sit down wedding breakfast, casual sharing dining or festival food vibe. Almost anything is possible. If we can, we will.

2.

Our 3 course wedding breakfast starts from £44.95 per person. We then calculate how many staff are required depending on the style of catering you choose.

3.

Once you are ready click book to send us an email with your details.

4.

We will be in touch to confirm details via email. Then you can arrange the required 25% deposit for the booking.

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TO WELCOME YOUR GUESTS

Canapes

A choice of 6 flavours as your starter, allowing 6 flavours per person.

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Canapé

We recommend choosing 4 – 6 flavours for a 1 hour drinks reception

FISH AND SHELLFISH

Smoked Salmon Tartare, Sour Cream and Chives

Smoked Mackerel, Pickled Shallot, Lemon and Black Pepper Creme Fraiche

Smoked Salmon, Lemon and Herb Cream Cheese, Fresh Dill

Roast Salmon, Trout, Prawn and Spinach Roulade 

Crayfish and Crab, Courvoisier Marie Rose, Wild Fennel, Rosemary Toast

Garlic and Herb Marinated King Prawn (With or Without Chorizo)

VEGETARIAN

Whipped Feta and Semi Dried Piccolo Cherry Tomato Bruschetta 

Thyme Infused Goats Cheese Puree, Charred Peach, Caramelised Red Onion Jam

Whipped Blue Cheese, Spiced Vanilla Syrup Marinated Fresh Pear, Fig and Balsamic Compote

“caprese Crostini” Buffalo Mozzarella and Vine Tomato on Baked Herbed Crostini, Fresh Basil Pesto

Beetroot ,walnut and Stilton Blinis

Drunk Devils on Horseback

Caramelised Apple, Camembert and Truffle Honey Toasts

Tomato and Basil Ball, Smoked Tomato Ragu

MEAT

Prosecco and Maple Glazed Cocktail Sausages

Sticky Orange Cumberland Cocktail Sausages

Wholegrain Mustard and Local Honey Glazed Sausages

Pulled Chicken Tikka, Spiced Mango Chutney, Raita, Mini Tortilla Case, Fresh Coriander

Harissa Lamb Kofta, Spiced Greek Yoghurt, Cucumber and Sumac

Camembert and Parma Ham  Crostini With Gremolata

Crushed Pea and Mint Croustades With Crispy Parma Ham

VEGAN

Smoked Carrot Ribbon, Garlic and Herb Cream Cheese

Semi Dried Tomato, Black Bean, Chipotle Tortilla Cup

Spiced Moroccan Hummus, Smoked Red Pepper Granola

Smoked Applewood, Caramelised Red Onion and Balsamic Chutney

Sun Dried Tomato, Vegan Mozzarella and Fresh Basil

Spinach and Pea Hummus, Oat Creme Fraiche and Chives

Tomato and Basil Meatball, Smoked Tomato Ragu

SWEETS

Chocolate Brownie Bites With Chantilly Cream

Glazed Clementine Tart With Fresh Raspberry

Sticky Toffee Cake With Salted Caramel And Fudge Pieces

Strawberry And Vanilla Tart With White Chocolate Blossom

Black Cherry And Almond Bakewell With Amaretto Cream

Welcome Drinks

Your first drink together as a married couple.

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Welcome Drinks

GLASS OF FIZZ

Prosecco
Cremant
Champagne

BOTTLED BEER

Peroni
Birre Moretti
Madri

COCKTAILS AND LIQUEUR

Bellini – Peach Puree and Prosecco
Pimms and Lemonade with Fresh Fruit
Traditional Sangria

STARTERS

Starters

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Starter

Heritage Tomato, Bocconcini and Micro Basil Salad, fresh pecorino Pesto, Toasted Pine-Nuts, Cold Pressed Smoked Rapeseed and Chive Oil and Balsamic Caramel

Kiln Smoked Salmon Fillet, Creamed British Peas With Chorizo, Grilled Asparagus, Lemon And  Wild Fennel Crème Fraîche, Charred Lime

Ham Hock Terrine, Minted Pea Gel, Mustard Fruits, Rosemary Crisp Breads, Pistachio Crumb

Roasted Salmon, Trout,  mackerel and Cream Cheese and Oak Smoked Salmon Cannelloni, Smoked Beetroot Puree, Pickled Cucumber, Caper and Chive Hollandaise, Charred Lemon

Corn fed Chicken and Chorizo Terrine, Glazed Orange and Apricot Chutney, Vine Cherry Tomato, Balsamic caramel,  Olive Toasts.

Prawn, Crayfish and Mango Cocktail, Courvoisier Marie Rose, King Prawn With Caramelised Lemon, Bread and Butter Gateaux.

Fresh Heritage Beetroot Macaroons, Thyme Infused Whipped Goats Cheese, Raisin Puree, Fresh Apple Sticks, Pistachio Crumb

Duck liver, pork, orange and cognac parfait, cotswold gold crispbread, sticky fig relish, smoked red pepper granola

Family Style Sharing Starters

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Family Style Sharing Starter

BREAD AND OLIVES

Selection of Artisan Breads, Netherend Seasoned Butter, Rosemary Infused Cotswold Gold Rapeseed Oil, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Garlic and Parsley Spanish Olives, Infused Semi Dried Tomatoes, Mixed Olive Tapenade, Balsamic Pearl Onions

MEDITERRANEAN MEZZE

Spiced Honey Padrón Peppers, Feta, Hummus, Spiced Grains, Tzatziki, Celeriac & Mushroom Tartare, Greek Oregano Flatbread

BAKED CAMEMBERT

Topped With Roasted Butternut Squash and Toasted Sunflower Seeds, Artisan Breads, Vine Cherry Tomatoes, Plum Ketchup, Wild Rocket

GREEK STYLE LOADED HUMMUS PLATE

Vine Cherry Tomatoes, Red Onion, Diced Cucumber, Red Peppers, Kalamata Olives, Fresh Hummus and Feta Crumb, Finished With Oregano Baked Pitta Breads. (Can Be Vegan)

Add On
Tagine Spiced Chicken Breast, Sumac and Coriander
Or
Herb and Garlic Infused King Prawns

SELECTION OF CURED MEATS

Spianata Romana, Milano Salami, Prosciutto Crudo Ham and Dry Cured Spanish Chorizo, Caramelised Red Onion Chutney, Balsamic Pearl Onions, Sweet Mixed Peppers, Vine Cherry Tomatoes, Pea Shoots

MAINS

Formal Sit Down

.

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Formal Sit Down

Pan Roasted Noisette of Beef or Slow Cooked Blade of Beef Marinated in Garlic and Rosemary,  Horseradish and Honey Cauliflower Puree, Thyme Reduction.

Rump of Welsh Lamb or Slow Cooked Leg of Lamb Marinated in Orange Zest , Cloves and Garlic, Maple Parsnip Puree, Redcurrant and Rosemary or Lightly Minted Jus

Chicken Breast Filled With Sausage Meat, Apple and Rosemary, Wrapped in Parma Ham, Pea Puree, Roasted Shallot and Thyme Creamed Reduction

Roasted Skin on Chicken Breast Supreme, Cranberry and Orange Puree, Madeira, Lemon and Chive Sauce 

Slow Cooked Tender Pork in Local Cider, Caramelised Apple and Vanilla Gel, Sage and Parsley Jus

All Served With Savoy Cabbage Tenderstem Broccoli Tips, Buttered Baby Carrots and Fine Green Beans
Extra Jugs of Sauce and Condiments Will Be Provided

A CHOICE OF POTATOES

Gratin Dauphinois

Truffle Gratin Dauphinois

Cotswold Gold Mashed Potatoes

Black Olive and Rosemary Cotswold Gold Potato Cake

Herbed Saute Potatoes

Family Style Sharing Main Course

A more casual, relaxed wedding breakfast. Very sociable way of dining. The food will give everyone plenty to talk about.

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Family Style Sharing Main Course

SALMON

Thai Steamed Salmon Fillet, Spring Onion and Bok Choi Salad, Sweet Chilli, Lime and Ginger  Dressing

Kiln Smoked Salmon Fillet Served Chilled, Caramelised Apple and Walnut Salad, Lemon and Chive  Creme Fraiche 

Parmesan and Parsley Baked Salmon, Wholegrain Mustard and Wild Fennel Hollandaise, Pancetta  Crisp 

CHICKEN

Chicken Breast Filled With Chorizo and Feta Wrapped in Parma Ham, Sweet Roasted Garlic Purée and  Rocket 

Chicken Breast Filled With Spinach, Red Onion, Sun Blushed Tomato and Goats Cheese, Wrapped in  Pancetta, Black Olive Tapenade and Butter Toasted Pine-nuts 

Chicken Breast Filled With Sausage Meat, Apple, Feta and Purple Sage Wrapped in Crisped Serrano  Ham, Watercress and Extra Virgin Olive Oil

BEEF

Roast Sirloin of Beef (Served Pink) With a Thyme and Pepper Crust, Confit Tomato With a Port and Peppercorn Dressing, Rocket and Parmesan Salad. 

Roast Sirloin of Beef (Served Pink) Marinated in Garlic and Rosemary With Smoked Tomato and Blue Cheese and Herb Slaw 

Roast Sirloin of Beef (Served Pink) With Pesto and Parmesan Tomato, Beetroot and Apple Slaw, Spinach and Watercress Salad, Horseradish and Chive Creme Fraiche  

VEGETARIAN

Caramelised Red Onion and Handmade Herbed Goats Cheese Tarte Tatin, Roasted Pear and Vanilla Puree, Candid Walnuts and Heritage Beetroot

Spinach Roulade Filled With Caramelised Onion Houmous and Chargrilled Peppers, Blistered Balsamic Tomatoes, Rapeseed and Chive Oil

Mixed Vegetable and Smoked Almond Rosti, Sun-dried Tomato and Roasted Garlic Sauce, White Balsamic and Pea Shoots

ACCOMPANIMENTS

Smoked Bacon, Spring Onion and Buttered Corn Jersey Royal Salad 

Roasted Butternut Squash, Beetroot and Candied Walnuts 

Mixed Leaf Salad With Cherry Tomato, Cucumber, Rustic Croutons, Honey Mustard Dressing 

Charred Asparagus, Bocconcini Mozzarella Pasta Salad With Fresh Pea Rustic Pesto 

Thai Slaw With Roasted Peanut, Lime and Coriander Dressing 

Rocket and Parmesan Salad, Balsamic Caramel 

Vine Tomato and Mozzarella Salad With Home Pickled Red Onion and Pea Shoots 

Rainbow Coleslaw, With Wholegrain Mustard and Parsley Mayonnaise 

Charred Chorizo Potato Salad With Pea Shoots 

Coronation Potato Salad With Dried Apricots, Green Beans and Toasted Almonds 

Smoked Bacon and Blue Cheese Potato Salad 

Herbed Vinaigrette Potato Salad 

American Mustard Mayo, Gherkin, Shallots and Dill Potato Salad 

Roasted Garlic and Lemon Aioli Potato Salad

Banquet

Perfectly cooked joints of meat (or vegetarian) presented on boards carved by chef and accompanied by bowls of your favourite sides and jus to create a perfect banquet experience on your special day

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Banquet

MEAT

Roasted Sirloin of Beef Prepared Like Fillet, Yorkshire Puddings, Tewkesbury Mustard and

Tewksbury Honey and Horseradish, Roast Garlic, Gorgonzola and Cracked Black Pepper Butter Port And Thyme Gravy.

Slow Cooked Pork Collar With Garlic and Sage, Sausage Meat, Black Pudding and Apple Faggots, Crackling Crisps, 16th Century Tudor Apple Moyce With Cinnamon and Ginger. (Old School Apple Sauce)

Marinaded “merchant” of Venison, Spiced Braised Red Cabbage, Chestnut Mushroom and Baby Onions, Mustard Yorkshire Puddings, Redcurrant, Dark Chocolate, Juniper Jus

Boned Leg of Lamb Marinated in Orange Zest, Cloves and Garlic, Maple Glazed Parsnips, Redcurrant And Rosemary Reduction, (We Will Let You Have Mint Sauce)

VEGETARIAN AND VEGAN

Butternut Squash, Balsamic Red Onion, Heritage Beetroot and Rosemary Wellington, Crispy Smashed Potatoes, Vegetable and Soy Reduction, Baby Carrots, Fine Green Beans

SERVED WITH

Garlic and Rosemary Roasted New Potatoes or Dauphinois
Tenderstem Broccoli Tips
Buttered Baby Carrots
Fine Beans

Festival Vibe

Our interactive Chef dining experience. Choose from our Trailer BBQ cooking with natural coal for a truly authentic BBQ flavour. Or our Traditional Spanish Paella cooked in huge pans in front of you and your guests.

BBQ Menu
Paella Menu
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Barbecue Menu

MAINS
Meats and Skewers

Chicken Souvlaki, Pickled Red Cabbage, Tzatziki

Vietnamese Pork With Chilli, Spring Onion and Fresh Coriander 

Moroccan Lamb, Pomegranate, Mint and Honey Yoghurt

Cured Bacon and Scallop Skewer, Peppercorn Butter

Surf and Turf Skewer, Garlic and Oregano Butter (Marinaded Sirloin and Peeled King Prawn)

Lamb Seekh Kebab Skewers, Picked Red Onion Salad, Cucumber Raita

Lebanese Minced Beef and Toasted Pine Nut Skewers, Lemon, Red Onion, Sumac and Parsley Salad

Turkish Mince Lamb Adana Kebabs, Vine Tomato, Garlic Yoghurt, Pickled Chilli, Humous

Sliders

Rosemary and Thyme Ribeye Burger, Pickled Shallot, Tomato, Red Onion and Parsley Salsa

Minced Pork Tenderloin, Sweet Chilli and Roquefort Burger, Smoked Chilli, Lime and Coriander Jam

Lamb Kofta Burger, Roast Garlic, Cucumber, Honey and Mint Raita

Mixed Vegetable and Smoked Almond Nut Roast Burger, Smoked Applewood

Sausages

Siciliana Sausage, Fresh Gremolata (Lemon and Parsley Pesto)

Charred Chorizo, Orange and Apricot Glaze

Traditional Pork

Pork, Cheddar, Mustard and Ale

Pork, Smoked Pancetta and Tomato

Vegetarian / Vegan

Pumpkin Nam Jim Skewer

Purple Sprouting Broccoli and Halloumi Skewers (Vegan Halloumi Available)

Mushroom Shawarma

Vegan Tempeh and Caramelised Pineapple Skewers

Spiced Halloumi and Watermelon Skewers

Oregano and Roasted Garlic Mediterranean Vegetable Skewer, Blistered Cherry Tomatoes 

Vegetarian Sausage, Fresh Gremolata (Lemon and Parsley Pesto)

ACCOMPANIMENTS SALADS & SIDES
Bbq Sides

Mediterranean Vegetable Skewers

Roasted Butternut Squash, Heritage Beetroot and Candied Walnuts

Charred Asparagus and Bocconcini Pasta Salad With Fresh Pea Rustic Pesto

Chargrilled Watermelon Wedges With Crumbled Feta Cheese

Thai Slaw With Roasted Peanut, Lime and Coriander Dressing

Tex-mex Style Sweetcorn Salad, Crunchy Onion, Sour Cream and Lime

Shaved Fennel, Lemon, Sumac and Pomegranate Salad

Barbecued Carrot, Ricotta and Toasted Pecan Salad

Griddled Corn on the Cob. Choose Plain, Fresh Arugula Pesto or Greek Slyle ( Olive, Oregano, Tomato and Feta Cheese)

Potato Salads

Smoked Bacon, Spring Onion and Buttered Corn Jersey Royal Salad

Charred Chorizo Potato Salad, Pea Shoots

Coronation Potato Salad

Smoked Bacon and Blue Cheese Potato Salad

Herbed Vinaigrette Potato Salad

American Mustard Mayo, Gherkin, Shallots and Dill Potato Salad

Roasted Garlic and Lemon Aioli Potato Salad

Classic Salads

Mixed Leaf Salad, Cherry Tomato, Cucumber, Rustic Croutons, Honey Mustard Dressing

Rocket and Parmesan Salad, Balsamic Caramel 

Vine Tomato and Mozzarella Salad, Home Pickled Red Onion, Pea Shoots

Rainbow Coleslaw, Wholegrain and Parsley

Breads

Brioche Buns

Greek Flatbread

Soft Naan

Ciabatta Rolls

Traditional Rolls

Fresh Baguette

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Paella

Pan Roasted Chicken Thigh, Pancetta and Smoked Chorizo Paella, Charred Lemon, Paprika and Fresh Parsley

Tiger Prawn, Fresh Mussels, Squid and Cod Paella, Fresh Stock, Charred Lemon, Saffron and Fresh Parsley (£5 supplement per person)

Sauté Spinach, Chickpea, Mixed Peppers and Soya Bean Paella, Sweet Roasted Garlic, Smoked Paprika, Saffron and Caramelised Shallots

Served with Heritage Tomato, Mozzarella, Pickled Red Onion and Rocket Salad finished with Rustic Breads, Extra Virgin Olive Oil, Balsamic Vinegar, Butter and Marinaded Olives.

DESSERTS

Plated Desserts

Traditional formal dessert. Perfect end to your meal served to you by our team.

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Plated Desserts

Madagascan Vanilla Cheesecake, Lemon Curd Puree, White Chocolate Fresh Raspberries 

Baked American Style Vanilla Cheesecake, Blueberry Compote, Chocolate Soil

White Chocolate and Passionfruit Tart, Berry Coulis, Milk Chocolate Blossom 

Raspberry Frangipane Tart,chilled Vanilla Creme Anglaise, Freeze Dried Raspberry  

Tarte Au Citron, Raspberry Gel and Lime Creme Fraiche 

Clementine Tart, Orange Curd Puree, Clotted Cream, Chocolate Orange Blossom   

Treacle, Lemon and Ginger Tart, Butterscotch Puree, Vanilla Fudge Pieces 

Apple Tart Tatin, Salted Caramel Sauce, Clotted Cream

Vanilla Panacotta, Passion Fruit Puree, Shortbread Crumb

Triple Chocolate Brownie, Salted Caramel Puree, Chantilly Cream, Fresh Fruit

VEGAN DESSERT

Chocolate Cheesecake, Dark Chocolate Shards, Berry Compote 

Caramelised Biscuit Cheesecake, Chocolate Soil, Fresh Fruit 

Treacle Tart, Lemon Puree and Vegan Creme Fraiche.  

Raspberry Frangipane Tart, Vegan Vanilla Creme Anglaise, Freeze Dried Raspberries.

Casual Dessert Bar

A mixture of Jam Jar desserts, traybakes and sweets, presented on a station with different lights and levels for you and you guests to help themselves.

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Dessert Bar

CHEESECAKES

Salted caramel, fudge pieces, milk chocolate blossom

Strawberry and Madagascan vanilla, fresh berries

Lemon and ginger, fiery crystallised ginger pieces

Biscoff, shortbread crumb, fresh berries

Milk chocolate and peanut butter, vanilla fudge pieces

Cookies and cream, mini cookies, white chocolate blossom 

POSSET

Valencian orange, chocolate shortbread, fresh berries

Sicilian lemon, all butter shortbread biscuit, fresh blueberries

Blackberry and sloe gin, fresh blackberries, vanilla shortbread

Prosecco and raspberry, lavender shortbread

Lime and raspberry, lemon shortbread, fresh berries

ETON MESS WITH SMASHED MERINGUE

Mixed berry, raspberry syrup, fresh fruit

Passionfruit, caramelised pineapple, fresh raspberry

Salted caramel, banana crisps, fudge sauce

Elderflower and strawberry, fresh berries

Morello cherry, raspberry liquor, black cherries

MOUSSE’S

Milk chocolate and orange, biscuit crumb

White chocolate and baileys,  milk chocolate blossom

Mocha mousse, crushed amaretti biscuits

Dark Chocolate mousse pot, fresh blueberries

Milk chocolate and honeycomb crunch

SPANISH STYLE DESSERTS

Valencian Orange Posset, Charred Lime, Shortbread Biscuit

Sangria Soaked Berry Eton Mess, Fresh Meringue

Chocolate and Black Cherry Mousse, Crushed Amaretti Biscuits

Cheese Station

A selection of local cheese, garnished with fresh figs, walnuts, chutneys, pickles, grapes and artisan crackers. A great alternative dessert

EVENING FOOD

Evening Food

Captivate your guests with our superb evening street food options with SK Streetfood.

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Evening Food

SK STREET FOOD

Tandoori Chicken Breast, Wrapped in Naan Bread, Crunchy Fresh Salad, Maple and Mint Raita

Chicken Souvlaki, Pickled Red Cabbage, Tzatziki, Greek Flatbread

Mac and Cheese, With Smoked Bacon, Thyme and Panko Crumb Garlic Crisp Bread

Nuggets and Fries, Choice of Dipping Sauces 

Steak, Caramelised Red Onion, Rocket and Aioli Baguette 

Chicken Breast, Bacon, Vintage Brie and Basil Pesto Baguette 

Chicken Fajitas, Mixed Peppers. Guacamole and Sour Cream, Chopped Coriander, Mature Cheddar Cheese

Chicken, Chestnut Mushroom. Sun-dried Tomato, Black Olive and Pecorino Pesto Pasta, Fresh Bread

Goan Chicken Curry, Wild Braised Rice, Naan Bread Crisps, Coriander Cress

BACON ROLLS

Warwickshire Smoked Bacon Rolls Served Round to Your Guests or From a Central Point With an Selection of Sauces 

CHEESE BOARDS

A Selection of 4 British Cheeses, Grapes, Celery and Artisan Crackers With Homemade Fig and Balsamic Chutney Served on Boards for Guests to Come Up and Help Themselves Too

HOG ROAST BAPS

Choose One of the Following to Be Served Round the Room to Your Guests.  This is Our Take on a Hog Roast Bap but Carved From Joints From the Oven and With a Lot Less Waste and More Flavour

Wiltshire Cured Smoked Bacon Loin With Wholegrain and Parsley Slaw

Slow Cooked Pork Collar, Sage and Thyme Stuffing, Caramelised Apple and Vanilla Puree

WEDDING QUOTE CALCULATOR

This quote covers all costs apart from travel, which will be sent to you once we know your location. There are no hidden costs.

Breakdown of Costs:

Included in quote: Produce, Preparation, a Professional Chef, Crockery, Serviettes, Cleanup/Washing (on the day and the day after too), Equipment, Refrigeration, Professional Serving Staff and miscellaneous costs.

Not included in quote: Travel Costs are calculated at 0.45p per mile for the return journey from Shakespeare Kitchen (CV37 0QF) to your event location.

Special touch:
This quote also includes our Wedding co-ordinator who is there to manage things and guide you through any questions, changes or queries you may have.

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Wedding Quote

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Kids options are based on smaller portions of what you are having. Alternative menus can be discussed.

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