Spice Blends and Barbecue Rubs

Showing 17–26 of 26 results

Magic Powder Seasoning: A legendary BBQ pit master is quoted by saying this was the most frequently stolen item from his restaurant table. It can be simply used as a seasoning or a dry rub and contains: Paprika, Salt, Sugar, Mustard Powder, Chilli Powder, Cumin, Black Pepper, Granulated Garlic and Cayenne Pepper.
£5.00
Magic Powder Seasoning: A legendary BBQ pit master is quoted by saying this was the most frequently stolen item from his restaurant table. It can be simply used as a seasoning or a dry rub and contains: Paprika, Salt, Sugar, Mustard Powder, Chilli Powder, Cumin, Black Pepper, Granulated Garlic and Cayenne Pepper. quantity
Memphis Dust: From the USA this mix provides flavour, colour and forms a proper crust when cooked at low temperatures. Contains a simple mix of: Brown Sugar, White Sugar, Paprika, Garlic Powder, Black Pepper, Ground Ginger, Onion and dried Rosemary.
£5.00
Memphis Dust: From the USA this mix provides flavour, colour and forms a proper crust when cooked at low temperatures. Contains a simple mix of: Brown Sugar, White Sugar, Paprika, Garlic Powder, Black Pepper, Ground Ginger, Onion and dried Rosemary. quantity
Montreal Steak Seasoning: This is an easy dry mix recipe for steak or can be mixed with oil and soy sauce for a delicious marinade. Includes: Crushed Black Pepper, Garlic Powder, Salt, Paprika, Onion Powder, Ground Coriander, Dill and red pepper flakes
£5.00
Montreal Steak Seasoning: This is an easy dry mix recipe for steak or can be mixed with oil and soy sauce for a delicious marinade. Includes: Crushed Black Pepper, Garlic Powder, Salt, Paprika, Onion Powder, Ground Coriander, Dill and red pepper flakes quantity
Papas Dry Lamb Rub: This rub is based on classic rosemary and garlic lamb seasoning bringing out the best qualities of the meat. Contains: Dried Rosemary, Mustard Seeds, Black Pepper, Paprika, Bay Leaves and garlic granules.
£5.00
Papas Dry Lamb Rub: This rub is based on classic rosemary and garlic lamb seasoning bringing out the best qualities of the meat. Contains: Dried Rosemary, Mustard Seeds, Black Pepper, Paprika, Bay Leaves and garlic granules. quantity
Pork Gyros: This classic Greek/Turkish dish is best used with kebabs eaten with Pita Bread and Tzatziki. This rub can also be mixed with oil and lemon juice to from a marinade. Includes: Oregano, Thyme, Parsley, Garlic, Black Pepper, Cumin, Coriander, Onion, Paprika, Chilli and Salt
£5.00
Pork Gyros: This classic Greek/Turkish dish is best used with kebabs eaten with Pita Bread and Tzatziki. This rub can also be mixed with oil and lemon juice to from a marinade. Includes: Oregano, Thyme, Parsley, Garlic, Black Pepper, Cumin, Coriander, Onion, Paprika, Chilli and Salt quantity
Shawarma: This is a great Arabic/Turkish spice blend ideal for all sorts on BBQ meat but particularly chicken. It includes: Black pepper, all spice, garlic powder, cloves, cinnamon, nutmeg, cardamom, Chilli powder, oregano and salt
£5.00
Shawarma: This is a great Arabic/Turkish spice blend ideal for all sorts on BBQ meat but particularly chicken. It includes: Black pepper, all spice, garlic powder, cloves, cinnamon, nutmeg, cardamom, Chilli powder, oregano and salt quantity
Shawarma: This is a great Arabic/Turkish spice blend ideal for all sorts on BBQ meat. It includes black pepper, all spice, garlic powder, cloves, cinnamon, nutmeg, cardamom, chlli powder, oregano and salt
£5.00
Shawarma: This is a great Arabic/Turkish spice blend ideal for all sorts on BBQ meat. It includes black pepper, all spice, garlic powder, cloves, cinnamon, nutmeg, cardamom, chlli powder, oregano and salt quantity
Southern BBQ Mix of 11 Spices: This perfect balance of 11 spices/herbs has been sought after for a long time. Now you can have it as a dry rub or mixed with flour for a fried chicken batter. Contains: Salt, Thyme, Basil, Oregano, Celery Salt, Black Pepper, Dried Mustard, Paprika, Garlic Salt, Ground Ginger and White Pepper
£5.00
Southern BBQ Mix of 11 Spices: This perfect balance of 11 spices/herbs has been sought after for a long time. Now you can have it as a dry rub or mixed with flour for a fried chicken batter. Contains: Salt, Thyme, Basil, Oregano, Celery Salt, Black Pepper, Dried Mustard, Paprika, Garlic Salt, Ground Ginger and White Pepper quantity
Sri Lankan: Highly roasted resulting in a glorious rich dark curry powder for fish poultry, meat or vegetable curries: Coriander, cumin, fennel, fenugreek, cinnamon, cloves, cardamom, curry leaves and chilli powder
£5.00
Sri Lankan: Highly roasted resulting in a glorious rich dark curry powder for fish poultry, meat or vegetable curries: Coriander, cumin, fennel, fenugreek, cinnamon, cloves, cardamom, curry leaves and chilli powder quantity
Tandoori: Spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion and cayenne pepper. The spices are ground together and used extensively with dishes such as tandoori chicken
£5.00
Tandoori: Spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion and cayenne pepper. The spices are ground together and used extensively with dishes such as tandoori chicken quantity