Home Dining

Our Personal Chef Experience brought to you at your home. Perfect for any occasion.

PERSONAL CHEF EXPERIENCE

Dates & Times

Why not invite Ian to cook for you in the comfort of your own home. From 2-40 guests. Perfect for a date night or a get together with friends and family. We will even do the washing up!

AFTERNOON TEA

Dates & Times

Selection of fresh homemade sandwiches, savory and sweet treats. Served on disposable 3 tier stands. Delivered to you in a venue or your own home

Menus

Place You Order

SECRET CHEF EXPERIENCE

Dates & Times

Meals prepared by Chef, Oven ready for you to take all the credit. Your Guests will never know

Order Your Food

Book Delivery

STANDARD MENU

£54.95 per person
For parties over 8 people: We will automatically bring a member of staff charged at £96

Standard Fine Dining

STARTERS

Starter

Pan Fried Goats Cheese Crostini. Charred Pear. Fresh Vanilla Dressing. Caramelised Red Onion and Balsamic Compote

Turkish Spiced Lamb `kofta Meatballs. Mango, Maple and Mint Yoghurt Sprinkled With Sumac. Freshly Baked Pitta. Pickled Red Onion, Cucumber and Vine Tomato Salad

Fresh Mussels. Roasted Garlic Cream and White Wine Sauce. Fresh Parsley. Freshly Baked Petit Pain

Honey, Soy and Ginger Salmon Fillet. Asian Slaw, Sweet Chilli, Fresh Lime and Coriander Dressing, Burnt Lime, Crispy Seaweed

Semi Dried Tomato, Caramelised Shallot, Roast Garlic and Basil Risotto. Ripped Fresh Mozzarella. Rustic Pea Pesto. Garlic Crispbreads (Can Be Vegan)

Greek Style Loaded Spiced Chicken Hummus Plate.

Vine Cherry Tomatoes, Red Onion, Diced Cucumber, Red Peppers, Kalamata Olives, Fresh Hummus, Spiced Chicken Breast and Feta Crumb. Oregano Baked Greek Flatbread Breads. (Can Be Vegetarian or Vegan)

MAINS

Pan Roasted Top Rump of Beef Noisette, (Served Pink) Caramelised Onion and Smoked Lardon Hash Brown. Garlic and Basil Infused Sauteed Chestnut Mushroom and Semi Dried Tomatoes. Fresh Thyme Reduction

Leg of Lamb Steak. Minted Pea and Jersey Royal Smash. Pea Puree. Roasted Garlic and Rosemary Butter, Rich Rosemary Jus. Parsnip Crisps

Pan Roasted Sea Bass. Kalamata Olive, Sun Dried Tomato and Toasted Pinenut Orzo Pasta. Italian Hard Cheese. Wild Rocket. Lemon Oil

Butternut Squash, Leek and Spinach Lasagna. Feta and Panko Crumb. Italian Dressed Crunchy Pepper Salad. Garlic Ciabatta Thin. Vine Cherry Tomatoes. Balsamic Caramel (Can Be Vegan)

Fragrant Mild Goan Cod Curry, Braised Raisin Pilau Rice, Fresh Chilli and Coriander Leaves. Homemade Mango Chutney. Peshwari Naan

POSH PIES

Beef Bourguignon, Shallots, Brandy, Mushrooms, Red Wine, Smoked Pancetta and Fresh Parsley

Braised Beef, Chestnut Mushroom, Gorgonzola and Cracked Black Pepper

Rich Venison Cooked in Homemade Sloe Gin, Caramelised Shallots and Roast Garlic

Butternut Squash, Heritage Beetroot, Roast Garlic, Caramelized Onion and Rosemary (Vegan)

Pumpkin, Spinach, Goats Cheese, Caramelized Onion, Spinach and Toasted Pine Nuts (Vegetarian Contain Nuts)

Slow Cooked Chicken, Creamed Leeks, Ham Hock, Dijon and Fresh Parsley

DESSERTS

Sticky Toffee Pudding, Fresh Caramel Sauce and Spiced Vanilla Ice Cream ( Vegan Option Available)

Apple Crumble Cheesecake Topped With Salted Caramel Sauce ( Vegan Option Available)

White Chocolate and Biscoff Bread and Butter Pudding, Vanilla Creme Anglaise

Chocolate Orange Brownie Tart Topped With Clotted Cream

Selection of 3 Cheeses
Shropshire Blue, Vintage Mature Cheddar and Herbed Goats Cheese
(Artisan Crackers, Winter Chutney and Grapes)

DELUXE MENU

£74.95 per person
For parties over 8 people: We will automatically bring a member of staff charged at £96

Deluxe Fine Dining

CANAPÉS

Canapés are limited to 4 choices per order.

British Blue Cheese, candied Walnut, Fig and Balsamic Chutney, Fresh Pear

Marinaded Peeled King Prawn Cocktail, Courvoisier Marie Rose, Lettuce Cup, Wild Fennel

Chicken Liver Parfait on Toasted Brioche Croutes With Caramelised Orange Compote, Smoked Pancetta

Warm Spiced Pulled Brisket of Beef in Yorkshire Pudding With Horseradish and Chive Cream Fraiche

Rosemary crostinis, Marinated Herbed Goats Cheese, Caramelised Red Onion and Balsamic Jam

Wild Mushroom and Roast Garlic tart.

Smoked Salmon Blinis, Topped With Wholegrain Mustard Hollandaise, Fresh Dill.

STARTERS

Pan Seared Scallops, Wrapped in Prosciutto, Cauliflower and Fresh Vanilla Veloute, Crispy Chorizo, Fine Chives

Smoked Chicken, Leek and Pumpkin Risotto, Feta Crumb Crispbread, Sage Oil

Roasted Plum Tomato and Balsamic Tart Tatin, Basil Infused Burrata, Pickled Shallots, Basil Oil

Grated Courgette, Carrot and Toasted Pine-nut Frittata. Grilled Asparagus. Beetroot Gel. Sweetcorn and Red Onion Relish. Butter Roasted Pine-nuts.

Shell on Garlic King Prawns. Smoked Paprika. Sherry and Garlic Infused Oil. Fresh Lemon and Parsley. Sourdough Wedge to Soak Up the Flavours.

Honey Glazed Duck Breast. Pickled Fresh Beetroot. Pan Roasted Apple, Walnut and Kale Salad. Orange Puree. Sherry and Chive Vinaigrette

MAINS

Chateaubriand to Share. Roasted Root Vegetables. Truffle Dauphinoise Potatoes. Rocket and Parmesan Salad. Roasted Balsamic Plum Tomato. Garlic, Lemon and Fresh Herb Butter. Balsamic Caramel.

Loin of Venison. Sweet Potato, Red Onion and Gruyere Rosti. Smoked Lardons and Savoy Cabbage. Dark Chocolate and Juniper Jus

Spiced Baked Cod Loin. Curried Squash Puree. Pomme Anna Potatoes. Fresh Mango and Red Chilli Salsa. Charred Cauliflower Florets. Coriander Cress

Chalkstream Trout. Butterbean, Roast Garlic and Spinach Cassoulet. Samphire, Charred Lemon. Rustic Crouton

Pork Tenderloin. Caramelised Pink Lady Apple. Rosemary Infused Potato Puree. Pink Peppercorn Sauce.black Pudding Crumb

Harissa Roasted Cauliflower. Spiced Baby Carrots. Moroccan Couscous. Toasted Pumpkin Seeds. Apricot and Coriander Sauce. Maple Spiced Yoghurt, Fresh Coriander

DESSERTS

Classic Chocolate Fondant. White Chocolate Blossom. Cointreau Cream

Fig and Apple Tart Tatin. Butterscotch Sauce. Clotted Cream

Rhubarb Crumble Tart. Crystalised Ginger. Mascarpone. Ginger Syrup

Dark Chocolate, Amaretto and Coffee Mousse Cup. Biscotti Biscuit Crumb. White Chocolate Sauce

Gingerbread Cheesecake. Caramelised Apple Pieces. Salted Caramel Sauce

Selection of European Cheese, Artisan Crackers, Quince Jelly, Grapes and Winter Chutney

VEGAN DELUXE MENU

Vegan Deluxe Fine Dining

CANAPÉS

Canapés are limited to 4 choices per order.

Smoked Carrot Ribbon, Garlic and Herb Cream Cheese

Semi Dried Tomato, Black Bean With Chipotle in a Tortilla Cup

Spiced Moroccan Hummus With Smoked Red Pepper Granola

Smoked Applewood, Caramelised Red Onion and Balsamic Chutney

Sun Dried Tomato, Vegan Mozzarella and Fresh Basil

Spinach and Pea Hummus With Oat Creme Fraiche and Chives

Tomato and Basil Meatball, Smoked Tomato Ragu

STARTERS

Vine Tomato Stuffed With Vegan Labneh, Black Olives, Walnuts and Fresh Thyme.

Garlic Mushroom and Asparagus Herbed Savoury Crepe, Mushroom Ketchup

Thai Style Potato Cake With Asian Slaw, Crispy Chilli Peanuts and Smoked Chilli Jam.

Carrot Pea Cannelloni, Cauliflower Puree, Beetroot Crisps and Parsley Powder.

PALLET CLEANSER

Fresh Watermelon and Mint Granita

MAINS

Pan Roasted Portobello Steaks With King Oyster Mushrooms, Potato Puree, Blistered French Green Beans , Charred Onion Petals and Chimichurri.

Fresh Pumpkin Ravioli With a Vegan Sage Butter, Cashew Parmesan, Garlic Crisp Bread

Aubergine Schnitzel Layered With Applewood Smoked Cheddar, Basil Pesto, Roasted Red Peppers & Plum Tomatoes, Served With Pommes Paola, Sautéed Cavallo Nero and Infused Lemon Oil.

Pan Roasted Beetroot Medallions, Flat Mushroom Stuffed With Sun-dried Tomato and Shallots, Garlic Puree, Sautéed Potatoes, Peppercorn Vegan Jus, Horseradish and Chive Creme Fraiche.

DESSERTS

Vegan Biscoff Cheesecake Topped With Biscuit Crumb and Banana Crisps

Apricot Tart Tatin Topped With Toasted Almonds , Vegan Vanilla Creme Anglaise

Vegan Coconut and Mango Eton Mess Topped With Fresh Pineapple and Mint.

Salted Chocolate Tart, Topped With Vegan Caramel and Chocolate Brownie Ice Cream.

KIDS MENU

Kids Grazing Boards

MAINS

Please Choose 2 Mains Per Child

Home Made Chicken Breast Goujons

Hand Stretched Margarita Pizza

Mini Sirloin Steak

Baked Salmon Fillet

Mini Mac N Cheese

Sliced Butchers Sausage

Tempura Haddock Goujons

Slow Cooked Chicken Breast

SIDES

Please Choose 2 Sides Per Child

Cucumber and Carrot Sticks

Grated Fresh Cheddar Cheese

Halved Cherry Tomatoes

Peas, Sweetcorn

Cooked Carrots

Garlic Ciabatta or Focaccia With or Without Cheese

Yorkshire Pudding

POTATOES

Please Choose 1 Potato Option Per Child

Hand Cut Baked Chips

Saute Potatoes

Buttered Mash

Roast Potatoes

SAUCES

Please Choose up to 2 Sauces Per Child

Ketchup Pot

Mayo Pot

Gravy Pot

DESSERTS

Please Choose 1 Dessert Per Child

Fresh Fruit Kebabs With Dipping Raspberry Coulis and Dipping Chocolate

Crepes With Nutella and Fresh Banana

Chocolate Brownie, Caramel Sauce, White Chocolate Blossom

How it Works

1.

Select your time/date slot in the booking section below. You”ll receive confirmation once your order and payment is complete.

2.

Select your Menu and Food choices. Check your order is correct before Adding to Cart.

3.

Click Checkout. Fill in your delivery details and complete payment.

BOOKING

Calendar

View our calendar below and select your desired date and time.

Personal Chef Experiences

£0.00

❮
❯
November 2024

Please Pick a Date

Ready to start your order? Check the box below. *

Start My Order

Which Package are you choosing? *

Standard

Deluxe

How many people for the Standard dining experience? *

How many people for the Deluxe dining experience? *

How many people for the Vegan Deluxe dining experience?

Go through the options below and select how many of each your party is having. Please ensure the total number of dishes selected per course equals the total number of people dining.

Starters - Standard

Starter - Pan Fried Goats Cheese Crostini. Charred Pear. Fresh Vanilla Dressing. Caramelised Red Onion and Balsamic Compote

Starter - Fresh Mussels. Roasted Garlic Cream and White Wine Sauce. Fresh Parsley. Freshly Baked Petit Pain

Starter - Honey, Soy and Ginger Salmon Fillet. Asian Slaw, Sweet Chilli, Fresh Lime and Coriander Dressing, Burnt Lime, Crispy Seaweed

Starter - Semi Dried Tomato, Caramelised Shallot, Roast Garlic and Basil Risotto. Ripped Fresh Mozzarella. Rustic Pea Pesto. Garlic Crispbreads

Starter - (Vegan) Semi Dried Tomato, Caramelised Shallot, Roast Garlic and Basil Risotto. Ripped Fresh Mozzarella. Rustic Pea Pesto. Garlic Crispbreads

Starter - Greek Style Loaded Spiced Chicken Hummus Plate. Vine Cherry Tomatoes, Red Onion, Diced Cucumber, Red Peppers, Kalamata Olives, Fresh Hummus, Spiced Chicken Breast and Feta Crumb. Oregano Baked Greek Flatbread Breads.

Starter - (Vegetarian) Greek Style Loaded Spiced Chicken Hummus Plate. Vine Cherry Tomatoes, Red Onion, Diced Cucumber, Red Peppers, Kalamata Olives, Fresh Hummus, Feta Crumb. Oregano Baked Greek Flatbread Breads.

Starter - (Vegan) Greek Style Loaded Spiced Chicken Hummus Plate. Vine Cherry Tomatoes, Red Onion, Diced Cucumber, Red Peppers, Kalamata Olives, Fresh Hummus. Oregano Baked Greek Flatbread Breads.

Starter - Choose later via email

Have you checked the total number of Starters selected equals the total number of people dining? *

Please ensure you have checked and everything is correct to avoid any errors.

Yes I've Checked

Mains - Standard

Main - Pan Roasted Top Rump of Beef Noisette, (Served Pink) Caramelised Onion and Smoked Lardon Hash Brown. Garlic and Basil Infused Sauteed Chestnut Mushroom and Semi Dried Tomatoes. Fresh Thyme Reduction

Main - Leg of Lamb Steak. Minted Pea and Jersey Royal Smash. Pea Puree. Roasted Garlic and Rosemary Butter, Rich Rosemary Jus. Parsnip Crisps

Main - Pan Roasted Sea Bass. Kalamata Olive, Sun Dried Tomato and Toasted Pinenut Orzo Pasta. Italian Hard Cheese. Wild Rocket. Lemon Oil

Main - Butternut Squash, Leek and Spinach Lasagna. Feta and Panko Crumb. Italian Dressed Crunchy Pepper Salad. Garlic Ciabatta Thin. Vine Cherry Tomatoes. Balsamic Caramel

Main - (Vegan) Butternut Squash, Leek and Spinach Lasagna. Feta and Panko Crumb. Italian Dressed Crunchy Pepper Salad. Garlic Ciabatta Thin. Vine Cherry Tomatoes. Balsamic Caramel

Main - Fragrant Mild Goan Cod Curry, Braised Raisin Pilau Rice, Fresh Chilli and Coriander Leaves. Homemade Mango Chutney. Peshwari Naan

Posh Pie - Beef Bourguignon, Shallots, Brandy, Mushrooms, Red Wine, Smoked Pancetta and Fresh Parsley

Posh Pie - Braised Beef, Chestnut Mushroom, Gorgonzola and Cracked Black Pepper

Posh Pie - Rich Venison Cooked in Homemade Sloe Gin, Caramelised Shallots and Roast Garlic

Posh Pie - (Vegan) Butternut Squash, Heritage Beetroot, Roast Garlic, Caramelized Onion and Rosemary

Posh Pie - (Vegetarian, Contains Nuts) Pumpkin, Spinach, Goats Cheese, Caramelized Onion, Spinach and Toasted Pine Nuts

Posh Pie - Slow Cooked Chicken, Creamed Leeks, Ham Hock, Dijon and Fresh Parsley

Main - Choose later via email

Have you checked the total number of Mains selected equals the total number of people dining? *

Please ensure you have checked and everything is correct to avoid any errors.

Yes, I've Checked

Desserts - Standard

Dessert - Sticky Toffee Pudding, Fresh Caramel Sauce and Spiced Vanilla Ice Cream

Dessert - Sticky Toffee Pudding, Fresh Caramel Sauce and Spiced Vanilla Ice CreamWinter Berry Apple Crumble, Spiced Vanilla Custard

Dessert - Apple Crumble Cheesecake Topped With Salted Caramel Sauce

Dessert - Vegan Apple Crumble Cheesecake Topped With Salted Caramel Sauce

Dessert - White Chocolate and Biscoff Bread and Butter Pudding, Vanilla Creme Anglaise

Dessert - Chocolate Orange Brownie Tart Topped With Clotted Cream

Dessert - Selection of 3 Cheeses: Shropshire Blue, Vintage Mature Cheddar and Herbed Goats Cheese (Artisan Crackers, Winter Chutney and Grapes)

Dessert - Choose later via email

Have you checked the total number of Desserts selected equals the total number of people dining? *

Please ensure you have checked and everything is correct to avoid any errors.

Yes, I've Checked

Select 4 Canapés * ( Maximum limit is 4 )

British Blue Cheese, candied Walnut, Fig and Balsamic Chutney, Fresh Pear

Marinaded Peeled King Prawn Cocktail, Courvoisier Marie Rose, Lettuce Cup, Wild Fennel

Chicken Liver Parfait on Toasted Brioche Croutes With Caramelised Orange Compote, Smoked Pancetta

Warm Spiced Pulled Brisket of Beef in Yorkshire Pudding With Horseradish and Chive Cream Fraiche

Rosemary crostinis, Marinated Herbed Goats Cheese, Caramelised Red Onion and Balsamic Jam

Wild Mushroom and Roast Garlic tart.

Smoked Salmon Blinis, Topped With Wholegrain Mustard Hollandaise, Fresh Dill

Click here for Vegan Deluxe Canapes

Vegan Canapes

How many people for Vegan Deluxe? *

Select 4 Canapés * ( Maximum limit is 4 )

Smoked Carrot Ribbon, Garlic and Herb Cream Cheese

Semi Dried Tomato, Black Bean With Chipotle in a Tortilla Cup

Spiced Moroccan Hummus With Smoked Red Pepper Granola

Smoked Applewood, Caramelised Red Onion and Balsamic Chutney

Sun Dried Tomato, Vegan Mozzarella and Fresh Basil

Spinach and Pea Hummus With Oat Creme Fraiche and Chives

Tomato and Basil Meatball, Smoked Tomato Ragu

Starters - Deluxe

Starter - Pan Seared Scallops, Wrapped in Prosciutto, Cauliflower and Fresh Vanilla Veloute, Crispy Chorizo, Fine Chives

Starter - Smoked Chicken, Leek and Pumpkin Risotto, Feta Crumb Crispbread, Sage Oil

Starter - Roasted Plum Tomato and Balsamic Tart Tatin, Basil Infused Burrata, Pickled Shallots, Basil Oil

Starter - Grated Courgette, Carrot and Toasted Pine-nut Frittata. Grilled Asparagus. Beetroot Gel. Sweetcorn and Red Onion Relish. Butter Roasted Pine-nuts

Starter - Shell on Garlic King Prawns. Smoked Paprika. Sherry and Garlic Infused Oil. Fresh Lemon and Parsley. Sourdough Wedge to Soak Up the Flavours

Starter - Honey Glazed Duck Breast. Pickled Fresh Beetroot. Pan Roasted Apple, Walnut and Kale Salad. Orange Puree. Sherry and Chive Vinaigrette

Starters - Vegan Deluxe

Starter - Vine Tomato Stuffed With Vegan Labneh, Black Olives, Walnuts and Fresh Thyme

Starter - Garlic Mushroom and Asparagus Herbed Savoury Crepe, Mushroom Ketchup

Starter - Thai Style Potato Cake With Asian Slaw, Crispy Chilli Peanuts and Smoked Chilli Jam

Starter - Carrot Pea Cannelloni, Cauliflower Puree, Beetroot Crisps and Parsley Powde

Starter - Choose later via email.

Starter - Have you checked the total number of Deluxe Starters selected equals the total number of people dining? *

Please ensure you have checked and everything is correct to avoid any errors.

Yes, I've Checked

Main - Deluxe

Main - Chateaubriand to Share. Roasted Root Vegetables. Truffle Dauphinoise Potatoes. Rocket and Parmesan Salad. Roasted Balsamic Plum Tomato. Garlic, Lemon and Fresh Herb Butter. Balsamic Caramel

Main - Loin of Venison. Sweet Potato, Red Onion and Gruyere Rosti. Smoked Lardons and Savoy Cabbage. Dark Chocolate and Juniper Jus

Main - Spiced Baked Cod Loin. Curried Squash Puree. Pomme Anna Potatoes. Fresh Mango and Red Chilli Salsa. Charred Cauliflower Florets. Coriander Cress

Main - Chalkstream Trout. Butterbean, Roast Garlic and Spinach Cassoulet. Samphire, Charred Lemon. Rustic Crouton

Main - Pork Tenderloin. Caramelised Pink Lady Apple. Rosemary Infused Potato Puree. Pink Peppercorn Sauce.black Pudding Crumb

Mains - Harissa Roasted Cauliflower. Spiced Baby Carrots. Moroccan Couscous. Toasted Pumpkin Seeds. Apricot and Coriander Sauce. Maple Spiced Yoghurt, Fresh Coriander

Main - Vegan Deluxe

Main - Pan Roasted Portobello Steaks With King Oyster Mushrooms, Potato Puree, Blistered French Green Beans , Charred Onion Petals and Chimichurri.

Main - Fresh Pumpkin Ravioli With a Vegan Sage Butter, Cashew Parmesan, Garlic Crisp Bread

Main - Aubergine Schnitzel Layered With Applewood Smoked Cheddar, Basil Pesto, Roasted Red Peppers & Plum Tomatoes, Served With Pommes Paola, Sautéed Cavallo Nero and Infused Lemon Oil.

Main - Pan Roasted Beetroot Medallions, Flat Mushroom Stuffed With Sun-dried Tomato and Shallots, Garlic Puree, Sautéed Potatoes, Peppercorn Vegan Jus, Horseradish and Chive Creme Fraiche.

Main - Choose later via email.

Have you checked the total number of Deluxe Mains selected equals the total number of people dining? *

Please ensure you have checked and everything is correct to avoid any errors.

Yes, I've Checked

Dessert - Deluxe

Please go through the dessert options that we have available and input how many of each option your party is having.

Dessert - Classic Chocolate Fondant. White Chocolate Blossom. Cointreau Cream

Dessert - Fig and Apple Tart Tatin. Butterscotch Sauce. Clotted Cream

Dessert - Rhubarb Crumble Tart. Crystalised Ginger. Mascarpone. Ginger Syrup

Dessert - Dark Chocolate, Amaretto and Coffee Mousse Cup. Biscotti Biscuit Crumb. White Chocolate Sauce

Dessert - Gingerbread Cheesecake. Caramelised Apple Pieces. Salted Caramel Sauce

Dessert - Selection of European Cheese, Artisan Crackers, Quince Jelly, Grapes and Winter Chutney

Dessert - Vegan Deluxe

Dessert - Apricot Tart Tatin Topped With Toasted Almonds , Vegan Vanilla Creme Anglaise

Dessert - Vegan Biscoff Cheesecake Topped With Biscuit Crumb and Banana Crisps

Dessert - Vegan Coconut and Mango Eton Mess Topped With Fresh Pineapple and Mint (Vegan)

Dessert - Salted Chocolate Tart, Topped With Vegan Caramel and Chocolate Brownie Ice Cream (Vegan)

Dessert - Choose later via email.

Have you checked the total number of Deluxe Desserts selected equals the total number of people dining? *

Please ensure you have checked and everything is correct to avoid any errors.

Yes, I've Checked

Would you like to order a Kids Grazing Board? *

Yes, please!

No, Thanks!

How many Kids Grazing Boards would you like to order?

Child 1

Mains ( Maximum limit is 2 )

Please Select 2 Mains.

Home Made Chicken Breast Goujons

Hand Stretched Margarita Pizza

Mini Sirloin Steak

Baked Salmon Fillet

Mini Mac N Cheese

Sliced Butchers Sausage

Tempura Haddock Goujons

Slow Cooked Chicken Breast

Sides ( Maximum limit is 2 )

Please Select 2 Sides.

Cucumber and Carrot Sticks

Grated Fresh Cheddar Cheese

Halved Cherry Tomatoes

Peas, Sweetcorn

Cooked Carrots

Garlic Ciabatta or Focaccia With Chees

Garlic Ciabatta or Focaccia Without Cheese

Yorkshire Pudding

Potatoes ( Maximum limit is 1 )

Please Select 1 Potato Option

Hand Cut Baked Chips

Saute Potatoes

Buttered Mash

Roast Potatoes

Sauces ( Maximum limit is 2 )

Please select up to 2 Sauces

Ketchup Pot

Mayo Pot

Gravy Pot

Dessert ( Maximum limit is 1 )

Fresh Fruit Kebabs With Dipping Raspberry Coulis and Dipping Chocolate

Crepes With Nutella and Fresh Banana

Chocolate Brownie, Caramel Sauce, White Chocolate Blossom

Child 2

Mains ( Maximum limit is 2 )

Please Select 2 Mains

Home Made Chicken Breast Goujons

Hand Stretched Margarita Pizza

Mini Sirloin Steak

Baked Salmon Fillet

Mini Mac N Cheese

Sliced Butchers Sausage

Tempura Haddock Goujons

Slow Cooked Chicken Breast

Sides ( Maximum limit is 2 )

Please Select 2 Sides

Cucumber and Carrot Sticks

Grated Fresh Cheddar Cheese

Halved Cherry Tomatoes

Peas, Sweetcorn

Cooked Carrots

Garlic Ciabatta or Focaccia With Chees

Garlic Ciabatta or Focaccia Without Cheese

Yorkshire Pudding

Potatoes ( Maximum limit is 1 )

Please Select 1 Potato Option

Hand Cut Baked Chips

Saute Potatoes

Buttered Mash

Roast Potatoes

Sauces ( Maximum limit is 2 )

Please Select up to 2 Sauces

Ketchup Pot

Mayo Pot

Gravy Pot

Dessert ( Maximum limit is 1 )

Please Select 1 Dessert

Fresh Fruit Kebabs With Dipping Raspberry Coulis and Dipping Chocolate

Crepes With Nutella and Fresh Banana

Chocolate Brownie, Caramel Sauce, White Chocolate Blossom

Child 3

Mains ( Maximum limit is 2 )

Please Select 2 Mains

Home Made Chicken Breast Goujons

Hand Stretched Margarita Pizza

Mini Sirloin Steak

Baked Salmon Fillet

Mini Mac N Cheese

Sliced Butchers Sausage

Tempura Haddock Goujons

Slow Cooked Chicken Breast

Sides ( Maximum limit is 2 )

Please Select 2 Sides

Cucumber and Carrot Sticks

Grated Fresh Cheddar Cheese

Halved Cherry Tomatoes

Peas, Sweetcorn

Cooked Carrots

Garlic Ciabatta or Focaccia With Cheese

Garlic Ciabatta or Focaccia Without Cheese

Yorkshire Pudding

Potatoes ( Maximum limit is 1 )

Please Select 1 Potato Option

Hand Cut Baked Chips

Saute Potatoes

Buttered Mash

Roast Potatoes

Sauces ( Maximum limit is 2 )

Please Select up to 2 Sauces

Ketchup Pot

Mayo Pot

Gravy Pot

Dessert ( Maximum limit is 1 )

Please Select 1 Dessert

Fresh Fruit Kebabs With Dipping Raspberry Coulis and Dipping Chocolate

Crepes With Nutella and Fresh Banana

Chocolate Brownie, Caramel Sauce, White Chocolate Blossom

If you are choosing any options later, please email them to contact@shakespearekitchen.co.uk at latest a week before.

Please include your Order ID. You will find this in you confirmation email or on your Shakespeare Kitchen account (if you have registered for one)

Is this a gift for somebody? *

No, its for me.

Yes

The Recipient

Please tell us who it is so we know who to give it to. And also if it's a surprise! 🙂

Are you happy for me to cook inside your kitchen? *

Sure, come on in!

I'd prefer you cook outside.

Allergens *

Please tell us how many people have allergen requirements and what they are.

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Category: Fine Dining

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Afternoon Tea

SELECTION OF SANDWICHES

Gluten Free Available

Herbed Cream Cheese And Oak Smoked Salmon
Honey roast ham and coleslaw
Vintage Mature Cheddar Cheese And red onion
Tandoori Chicken And Minted Cucumber Raita

SAVOURIES

Bacon, Brie And Cranberry Quiche
Pork Apple And Rosemary Sausage Roll
Mini Pork Pie With Piccalilli

SWEETS

Sticky Toffee Loaf
Chocolate Orange Brownie
Vanilla Cupcake Topped With Lemon And Freeze Dried Raspberry
Plain Butter Scone With Cornish Clotted Cream And Bramble Jam

DRINKS

Plum and Cherry Breckland Orchard Posh Pop Or a Mini Bottle of Prosecco

Vegetarian Afternoon Tea

SELECTION OF SANDWICHES

Gluten Free Available

Croxall Manor Mature Cheddar And Tomato Chutney
Mediterranean Vegetable And Pesto
Cream Cheese And Pequillo Pepper
Lemon And Coriander Hummus Finished With Rocket

SAVOURIES

Goats Cheese And Roasted Red Pepper Quiche
Herbed Vegetarian Sausage Roll
Broad Bean, Asparagus, Mushroom And Roast Garlic Tart

SWEETS

Salted Caramel Brownie Topped With Milk Chocolate Pretzel
Vanilla And Strawberry Tart Topped With White Chocolate Blossom
Vanilla Cupcake Topped With Zesty Lemon Icing And Raspberry
Plain Scone Topped With Raspberry Jam And Cornish Clotted Cream

DRINKS

Plum and Cherry Breckland Orchard Posh Pop Or a Mini Bottle of Prosecco

Vegan Afternoon Tea

SELECTION OF SANDWICHES

Gluten Free Available

Roasted Mediterranean Vegetable And Vegan Basil Pesto
Vegan Mature Cheddar And Tomato Chutney
Chickpea And Sundried Tomato Hummus With Wild Rocket.
Vegan Cream Cheese And Pequillo Pepper

SAVOURIES

Heritage Beetroot, Butternut Squash, Wild Mushroom And Roast Garlic Tart
Baked Falafel Bite
Vegan Sausage Meat, Apple And Cranberry

SWEETS

Chocolate Orange Brownie
Sticky Toffee Cake With Vegan Butter Icing And Toffee Sauce
Vanilla Cupcake Topped With Lemon And Freeze Dried Raspberry
Plain Scone With Vegan Cream And Bramble Jam

DRINKS

Plum and Cherry Breckland Orchard Posh Pop Or a Mini Bottle of Prosecco

Kids Afternoon Tea

SELECTION OF SANDWICHES

Gluten Free Available
Cheese And Ham Sandwich

SAVOURIES

Homemade Pork Sausage Roll
Margarita Pizza

SWEETS

Rocky Road
Vanilla Cupcake, Strawberry Butter Icing Topped With Jelly Tots
Chocolate Brownie, Topped With White Chocolate And Sprinkles
Half A Plain Scone Topped With Strawberry Jam And Clotted Cream

DRINKS

Blackcurrant Or Orange Fruit Shoot

How it works

1.

Select your time/date slot in the booking section below. You”ll receive confirmation once your order and payment is complete.

2.

Select your Menu and Food choices. Check your order is correct before Adding to Cart.

3.

Click Checkout. Fill in your delivery details and complete payment.

BOOKING

Calendar

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Afternoon Tea | Home Dining Experience

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❯
November 2024

Please Pick a Date

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How many Afternoon Teas would you like to order? *

Please note: maximum per order is 100

Please select ALL the options you would like for your order: *

Standard

Luxury

Kids

Go through the options below and select how many of each your party is having. Please ensure the total number of choices selected equals the total number of people dining.

Standard

Afternoon Tea including Plum and Cherry Breckland Orchard Posh Pop

Vegetarian Afternoon Tea including Plum and Cherry Breckland Orchard Posh Pop

Vegan Afternoon Tea including Plum and Cherry Breckland Orchard Posh Pop

Gluten Free Afternoon Tea including Plum and Cherry Breckland Orchard Posh Pop

Luxury

Luxury Afternoon Tea with Prosecco

Luxury Vegetarian Afternoon Tea including Prosecco

Luxury Vegan Afternoon Tea including Prosecco

Luxury Gluten Free Afternoon Tea including Prosecco

Kids

Kids Afternoon Tea including Orange Fruit Shoot

Kids Afternoon Tea including Blackcurrant Fruit Shoot

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Allergens *

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Is this a gift for somebody? *

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The Recipient

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Category: Afternoon Tea

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SECRET CHEF

Chicken, Butternut Squash and Fresh Pesto Lasagne
£14.95
Chicken, Butternut Squash and Fresh Pesto Lasagne quantity
Mediterranean Vegetable, Spinach and Rich Confit Tomato Sauce, Fresh Ricotta Lasagne
£14.95
Mediterranean Vegetable, Spinach and Rich Confit Tomato Sauce, Fresh Ricotta Lasagne quantity
Minced Ribeye, Sundried Tomato Ragu, Vine Tomato, Micro Basil Lasagne
£14.95
Minced Ribeye, Sundried Tomato Ragu, Vine Tomato, Micro Basil Lasagne quantity
Pulled Chicken and Chorizo, Mascarpone and Herbed Topping Lasagne
£14.95
Pulled Chicken and Chorizo, Mascarpone and Herbed Topping Lasagne quantity
Vegan Mediterranean Vegetable, Spinach and Rich Confit Tomato Sauce Lasagne
£14.95
Vegan Mediterranean Vegetable, Spinach and Rich Confit Tomato Sauce Lasagne quantity

POSH PIES

£14.95 Per Person
All Served With Dauphinoise Potatoes, Fresh Vegetables and Rich Gravy

Baked Pumpkin, Caramelised Spanish Onion,sweet Roasted Garlic, Toasted Pine Nut Pie
£14.95
Baked Pumpkin, Caramelised Spanish Onion,sweet Roasted Garlic, Toasted Pine Nut Pie quantity
Baked Pumpkin, Goats Cheese, Caramelised Spanish Onion, Sweet Roasted Garlic, Toasted Pine Nut Pie
£14.95
Baked Pumpkin, Goats Cheese, Caramelised Spanish Onion, Sweet Roasted Garlic, Toasted Pine Nut Pie quantity
Beef Bourguignon, Smoked Pancetta, Thyme Leaves Pie
£14.95
Beef Bourguignon, Smoked Pancetta, Thyme Leaves Pie quantity
Braised Beef, Chestnut Mushroom, Gorgonzola, Cracked Black Pepper Pie
£14.95
Braised Beef, Chestnut Mushroom, Gorgonzola, Cracked Black Pepper Pie quantity
Fresh Smoked Haddock, Salmon and Cod Fish Pie, Rich Mornay, Garlic, Lemon and Parsley Panko Crumb Pie
£14.95
Fresh Smoked Haddock, Salmon and Cod Fish Pie, Rich Mornay, Garlic, Lemon and Parsley Panko Crumb Pie quantity
Slow Cooked Chicken, Creamed Leeks, Ham Hock, Dijon, Fresh Parsley Pie
£14.95
Slow Cooked Chicken, Creamed Leeks, Ham Hock, Dijon, Fresh Parsley Pie quantity
Vegan Baked Pumpkin, Caramelised Spanish Onion, Sweet Roasted Garlic, Toasted Pine Nut Pie
£14.95
Vegan Baked Pumpkin, Caramelised Spanish Onion, Sweet Roasted Garlic, Toasted Pine Nut Pie quantity

WELLINGTONS

£40 for 2, £75.00 for 4
Vegan Wellingtons: £35.00 for 2, £65.00 for 4
Served with gratin dauphinois, seasonal vegetables and rich red wine reduction

2 x Duck Liver Port and Rosemary Pate Wrapped in Flaky Puff Pastry
£40.00
2 x Duck Liver Port and Rosemary Pate Wrapped in Flaky Puff Pastry quantity
2 x Filet of Beef Wellington, Chestnut and Porcini Mushroom, Roast Garlic and Thyme Duxelle
£40.00
2 x Filet of Beef Wellington, Chestnut and Porcini Mushroom, Roast Garlic and Thyme Duxelle quantity
2 x Vegan Fresh Heritage Beetroot, Roasted Garlic, Sweet Potato and Caramelized Leek Wellington
£35.00
2 x Vegan Fresh Heritage Beetroot, Roasted Garlic, Sweet Potato and Caramelized Leek Wellington quantity
4 x Duck Liver Port and Rosemary Pate Wrapped in Flaky Puff Pastry
£75.00
4 x Duck Liver Port and Rosemary Pate Wrapped in Flaky Puff Pastry quantity
4 x Filet of Beef Wellington, Chestnut and Porcini Mushroom, Roast Garlic and Thyme Duxelle
£75.00
4 x Filet of Beef Wellington, Chestnut and Porcini Mushroom, Roast Garlic and Thyme Duxelle quantity
4 x Vegan Fresh Heritage Beetroot, Roasted Garlic, Sweet Potato and Caramelized Leek Wellington
£65.00
4 x Vegan Fresh Heritage Beetroot, Roasted Garlic, Sweet Potato and Caramelized Leek Wellington quantity

How it Works

1.

Select your time/date slot in the booking section below. You”ll receive confirmation once your order and payment is complete.

2.

Select your Menu and Food choices. Check your order is correct before Adding to Cart.

3.

Click Checkout. Fill in your delivery details and complete payment.

BOOKING

Calendar

View our calendar below and select your desired date and time.

Secret Chef

£0.00

❮
❯
November 2024

Please Pick a Date

Categories: Delivery, Delivery, Secret Chef

Reviews (0)

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